
Ground Beef Tacos
User Reviews
5.0
78 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
486 kcal
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Course
Main Course

Ground Beef Tacos
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These classic ground beef tacos are an easy and delicious recipe for a busy weeknight! Saucy and flavorful taco meat packed into freshly fried tortillas, these ground beef tacos come together pretty quickly!
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Ingredients
- 2 teaspoons olive oil
- 1 pound lean ground beef
- 2 tablespoons taco seasoning (1 packet/1oz)
- ⅔ cup passata
- ¼ cup beef broth or water
- ½ cup oil
- 12 corn tortillas
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Instructions
- Heat 2 teaspoons of olive oil in a large skillet over medium-high heat.
- When the oil is hot, add 1 pound of ground beef and stir with a wooden spoon for 2 to 3 minutes until browned and mostly cooked through. Make sure you are breaking up the beef into small pieces.
- If there is any oil in the skillet, drain it. Add ⅔ cup passata sauce, 2 tablespoons taco seasoning, and ¼ cup of water or broth.
- Stir until combined and lower the heat to medium to medium low. Let the taco meat simmer for up to 10 minutes or until the tomato sauce as cooked down to your desired sauciness.
- Meanwhile, add a paper towel to a sheet pan.
- Add ½ cup of oil to another large skillet over medium heat. Once the oil is hot, add the tortilla to the oil and fry each side for about 30 seconds.
- Using tongs, transfer the tortillas to the lined sheet pan to absorb any extra oil, and carefully fold the tortilla over to create a taco shape.
- When done, serve the tortillas with the taco meat and your desired toppings.
Equipments used:
Notes
- my homemade taco seasoning with no salt recipe
Nutrition Information
Show Details
Calories
486kcal
(24%)
Carbohydrates
39g
(13%)
Protein
30g
(60%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
6g
Monounsaturated Fat
13g
Trans Fat
0.4g
Cholesterol
70mg
(23%)
Sodium
250mg
(10%)
Potassium
750mg
(21%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
331IU
(7%)
Vitamin C
5mg
(6%)
Calcium
81mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 486 kcal
% Daily Value*
Calories | 486kcal | 24% |
Carbohydrates | 39g | 13% |
Protein | 30g | 60% |
Fat | 24g | 37% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 6g | 35% |
Monounsaturated Fat | 13g | 65% |
Trans Fat | 0.4g | 20% |
Cholesterol | 70mg | 23% |
Sodium | 250mg | 10% |
Potassium | 750mg | 16% |
Fiber | 6g | 24% |
Sugar | 3g | 6% |
Vitamin A | 331IU | 7% |
Vitamin C | 5mg | 6% |
Calcium | 81mg | 8% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
78 reviews
Excellent
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