
Ground Beef Totchos
User Reviews
4.5
27 reviews
Excellent

Ground Beef Totchos
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Crispy tater tots topped with taco-seasoned ground beef and melted cheese is a DELICIOUS and fun twist on nachos!! EASY, ready in no time, and perfect for PARTIES!!
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Ingredients
- 4 pounds frozen tater tots
- 1 pound lean ground beef I used 85%
- one 1.25-ounce package taco seasoning I used reduced-sodium
- 1 ½ cups shredded Mexican cheese blend
- 1 Roma tomato diced for garnishing
- fresh cilantro for garnishing
- optional sour cream black olives, green onions, shredded lettuce, guacamole, taco sauce, salsa, ketchup etc. for garnishing
Instructions
- Place tater tots on a sheet pan and bake according to package directions until as done and crisped as desired. Keep oven on and set temp to 425F.
- While tater tots bake, to a large skillet add the ground beef and cook over medium-high heat until done. Crumble beef as it cooks to ensure even cooking.
- Add the taco seasoning and stir to combine.
- Transfer cooked tater tots to an oven-proof skillet, spray with cooking spray, and arrange tots in a single flat layer.
- Top with the ground beef in the center, sprinkle with the cheese, and bake for about 10 minutes, or until cheese is melted.
- Garnish with tomato, cilantro, any optional items, and serve immediately. Tot-chos are best warm and fresh.
Nutrition Information
Show Details
Serving
1
Calories
718kcal
(36%)
Carbohydrates
72g
(24%)
Protein
27g
(54%)
Fat
36g
(55%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
23g
Cholesterol
73mg
(24%)
Sodium
1950mg
(81%)
Fiber
7g
(28%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 718 kcal
% Daily Value*
Serving | 1 | |
Calories | 718kcal | 36% |
Carbohydrates | 72g | 24% |
Protein | 27g | 54% |
Fat | 36g | 55% |
Saturated Fat | 11g | 55% |
Polyunsaturated Fat | 23g | 135% |
Cholesterol | 73mg | 24% |
Sodium | 1950mg | 81% |
Fiber | 7g | 28% |
Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
27 reviews
Excellent
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