Ground Beef Zucchini and Potato Skillet
User Reviews
4.6
78 reviews
Excellent
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Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
1 hr 5 mins
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Servings
6 servings
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Calories
431 kcal
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Course
Main Course
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Cuisine
German
Ground Beef Zucchini and Potato Skillet
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Make this easy and delicious ground beef, zucchini, and potato skillet with herbs, using fresh zucchini while it's in season.
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Ingredients
- 1 lb potatoes Note 1
- 1 tablespoon olive oil
- 1 lb ground beef
- 1 medium onion
- 4 garlic cloves
- 1 lb zucchini
- 1 red bell pepper
- 1 cup vegetable broth
- ½ cup heavy cream
- 2 tablespoons Creme Fraiche Note 2
- 2 sprigs thyme Note 3
- small bunch of chives
- Fine sea salt and black pepper
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Instructions
- Potatoes: If you don't have any leftover potatoes, start by cooking the potatoes. Let cool slightly, peel, cube, or thickly slice them. Set aside.1 lb potatoes
- Chop: Finely chop the onion and the garlic cloves.1 medium onion + 4 garlic cloves
- Cook ground beef: Heat the oil in a large skillet. Add the ground beef and stir for a few minutes until the meat changes color.1 tablespoon olive oil + 1 lb ground beef
- Add the onion and the garlic and cook until the onions are translucent and the ground beef lightly browned for about 5 minutes.
- Chop vegetables: In the meantime, halve the zucchini lengthwise and slice the halves. Chop the bell pepper into cubes. Add both to the skillet and cook for 2-3 minutes.1 lb zucchini+ 1 red bell pepper
- Simmer: Add the broth, cover the pot, and cook for about 5 minutes or until the veggies are done to your liking. Add the potatoes and reheat them.1 cup vegetable broth
- Add cream, crème Fraiche, chopped herbs, salt, and pepper to taste. Stir carefully and serve immediately. ½ cup heavy cream + 2 tablespoons crème fraiche + 2 sprigs thyme + small bunch of chives + fine sea salt and black pepper
Notes
- Potatoes: You can use leftover boiled potatoes if you have them.
- Dairy: Heavy cream and crème fraiche can be replaced with about ½ cup/ 125 g sour cream and a splash of milk
- Herbs: You can use other fresh or frozen herbs instead, for instance, parsley, dill, or any other (frozen) herb mixture you like.
Nutrition Information
Show Details
Serving
1/6 of the dish
Calories
431kcal
(22%)
Carbohydrates
24g
(8%)
Protein
27g
(54%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
11g
Trans Fat
1g
Cholesterol
99mg
(33%)
Sodium
316mg
(13%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 431 kcal
% Daily Value*
| Serving | 1/6 of the dish | |
| Calories | 431kcal | 22% |
| Carbohydrates | 24g | 8% |
| Protein | 27g | 54% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 11g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 316mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
78 reviews
Excellent
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