Ground Turkey Patties
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Ground Turkey Patties
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Turkey burger patties that are tender, juicy, and flavorful? Yes, it’s possible! These ground turkey patties are perfect every time, so your family will love them!
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Ingredients
For the Turkey Burger patties
- 1.5 pounds ground turkey
- ¼ cup seasoned bread crumbs
- ¼ cup finely diced onion
- ¼ cup chopped fresh parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon olive oil
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Instructions
To make the ground turkey patties
- In a large bowl, combine all ingredients for the patties except the olive oil. Use your hands to work the meat just until everything is evenly distributed. Avoid overworking the meat mixture.
- Divide the meat into 6 even sections and roll each into a ball then flatten into a patty.
- Add olive oil to a large skillet and heat over medium high heat. Once hot, place the slider patties in the skillet and cook about 2-4 minutes per side. Patty should be 165˚F internal temp when cooked.Optional: If desired add cheese to the top of the turkey slider patty in the last minute of cooking to melt the cheese.Cook in batches until all turkey burger patties are cooked.
Notes
- Substitutions: Use gluten-free breadcrumbs to make these ground turkey patties gluten-free.
- Substitutions: Use gluten-free breadcrumbs to make these ground turkey patties gluten-free.
- How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store in the refrigerator for 3-4 days.
- How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store in the refrigerator for 3-4 days.
- How to Freeze: Freeze in an airtight container or freezer bag with wax paper or parchment paper between the layers. Freeze up to 1 month.
- How to Freeze: Freeze in an airtight container or freezer bag with wax paper or parchment paper between the layers. Freeze up to 1 month.
- How to Reheat: Reheat by wrapping loosely in foil and baking at 350˚F until heated through, or warm in the microwave.
- How to Reheat: Reheat by wrapping loosely in foil and baking at 350˚F until heated through, or warm in the microwave.
- How to Scale: If you scale this recipe up, you’ll need to cook the patties in batches.
- How to Scale: If you scale this recipe up, you’ll need to cook the patties in batches.
Nutrition Information
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Serving
2sliders
Calories
506kcal
(25%)
Carbohydrates
38g
(13%)
Protein
39g
(78%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
6g
Monounsaturated Fat
5g
Trans Fat
0.04g
Cholesterol
130mg
(43%)
Sodium
1015mg
(42%)
Potassium
472mg
(13%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
685IU
(14%)
Vitamin C
7mg
(8%)
Calcium
149mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 506 kcal
% Daily Value*
| Serving | 2sliders | |
| Calories | 506kcal | 25% |
| Carbohydrates | 38g | 13% |
| Protein | 39g | 78% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 130mg | 43% |
| Sodium | 1015mg | 42% |
| Potassium | 472mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 685IU | 14% |
| Vitamin C | 7mg | 8% |
| Calcium | 149mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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