Ground Turkey Taco Skillet

Name: Ground Turkey Taco Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 to 4 people
Ingredients: 2 Tbsp avocado oil; 1 medium sweet potato; 1/2 yellow onion; 5 cloves garlic; 1 lb lean ground turkey; 1 Tbsp chili powder; 1/2 tsp sea salt; 1/4 cup chicken broth; 1 cup cherry tomatoes; 1 cup black beans; 1/2 cup cheddar cheese; 1 avocado; 3 Tbsp chives

User Reviews

4.8

15 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
3 to 4 people
Calories
452 kcal
Course
Main Course
Cuisine
Mexican

Ground Turkey Taco Skillet

Tyler Espinosa

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Taco skillet with ground turkey, sweet potato and black beans

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Ingredients

Servings

2 Tbsp avocado oil
1 medium sweet potato chopped
1/2 yellow onion chopped
5 cloves garlic minced
1 lb lean ground turkey
1 Tbsp chili powder
1/2 tsp sea salt
1/4 cup chicken broth
1 cup cherry tomatoes
1 cup black beans
1/2 cup cheddar cheese grated
1 avocado sliced
3 Tbsp chives chopped

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Instructions

Add the avocado oil to a large (10-inch to 12-inch) cast iron or stainless steel skillet and heat to medium. Add the chopped sweet potato, onion, and garlic. Stir, cover, and cook for 5 minutes.
Scoot potatoes to the side and add the ground turkey and seasoning. Brown the turkey on each side 2 minutes before breaking up the meat with a spatula and mix in with the sweet potato and onion.
Add the broth. Cover and cook 5 minutes. Remove cover and cook 2 minutes, stirring occasionally
Stir in the chopped tomatoes, black beans and cheese. If desired, you can bake the taco skillet at 425 degrees F for 3 to 5 minutes to melt the cheese.
Taste the mixture for flavor and add more chili powder, and/or sea salt to taste.
Serve in bowls with sliced avocado and chopped chives.