Gruyere Mashed Potatoes
User Reviews
5.0
3 reviews
Excellent
Gruyere Mashed Potatoes
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Creamy Gruyere Mashed Potatoes are the ultimate holiday side dish with buttery smoothness and the nutty flavor of freshly shredded Gruyere cheese. Ready in just 30 minutes.
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Ingredients
- 3 pounds Russet potatoes 6-7 medium potatoes
- 5 ounces Freshly shredded gruyere cheese divided
- 1/2 cup salted butter room temperature, 4 ounces
- 1/2 cup heavy cream room temperature, 4 ounces
- 1 to 1 1/2 teaspoons salt 8 grams
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Instructions
- Wash, peel and cut the potatoes into large cubes. 3 pounds Russet potatoes
- Place the cut potatoes in a large pot and fill the pot with cold water to cover the potatoes. Place the pan on the stovetop on medium-high heat.
- Allow the water to come to a boil, then turn the water down to medium heat. Boil the potatoes for 10-15 minutes, or until the potatoes are fork tender. Drain the water from the potatoes.
- Add 4 ounces of the gruyere cheese (save the other ounce for topping), butter, cream and salt to the potatoes. Mash the potatoes with a potato masher until blended and mashed as much as you'd like. 5 ounces freshly shredded gruyere cheese, 1/2 cup salted butter, 1/2 cup heavy cream , 1 to 1 1/2 teaspoons salt
- Gently fold the potatoes using a rubber spatula until they are smooth and creamy. Be careful not to mix too hard because want to keep the potato fluffiness.
- Top with extra butter, salt, chives and the remaining Gruyere cheese.
Notes
- The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the potatoes (about 1 cup each serving). Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
- These cheese makes the potatoes firm up quickly as the cool. Serve the potatoes hot for the best texture. Keep them warm in a slow cooker!
- Refer to the article above for more tips and tricks.
Nutrition Information
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Calories
480kcal
(24%)
Carbohydrates
42g
(14%)
Protein
13g
(26%)
Fat
30g
(46%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
89mg
(30%)
Sodium
888mg
(37%)
Potassium
988mg
(28%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
991IU
(20%)
Vitamin C
13mg
(14%)
Calcium
286mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 480 kcal
% Daily Value*
| Calories | 480kcal | 24% |
| Carbohydrates | 42g | 14% |
| Protein | 13g | 26% |
| Fat | 30g | 46% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 89mg | 30% |
| Sodium | 888mg | 37% |
| Potassium | 988mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 991IU | 20% |
| Vitamin C | 13mg | 14% |
| Calcium | 286mg | 29% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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