Gruyere Scalloped Potatoes with Bacon
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Gruyere Scalloped Potatoes with Bacon
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These Gruyere scalloped potatoes are a definite crowd pleaser!
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Ingredients
- 1 pound thick-cut bacon, cooked and roughly chopped
- 3 pounds Yukon Gold potatoes, thinly sliced
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter, thinly sliced
- 2 teaspoons kosher salt
- 2 teaspoons ground black pepper
- 4 sprigs fresh thyme, divided
- 2 ½ cups (10 ounces) Gruyere cheese, shredded, divided
- 1 ½ cups (298 g) heavy cream
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Instructions
- Preheat oven to 375°F.
- Slice potatoes using a mandolin for uniformity. Be careful to keep the shape of the potato. When using a mandolin, it is best to slice right onto the cutting board. Set aside.
- Layer butter at bottom of cast iron pan.
- Carefully set the potato slices (trying to keep the shape of the potato together) on top of the butter.
- Remove thyme leaves from stem. Use half on potatoes, reserve remaining for on top after done cooking.
- Top with the minced garlic, salt, pepper, 2 cups of the cheese (reserve ½ cup of cheese for later), and chopped bacon.
- Pour cream over the top of the dish.
- Cover with foil and bake for 35 minutes.
- Remove dish from oven and remove foil. Add the final ½ cup of cheese and return to oven. Bake for an additional 30-40 minutes or until potatoes are tender and top is golden brown.
- Remove from oven and add remaining thyme. Serve immediately.
Nutrition Information
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Serving
1portion
Calories
513kcal
(26%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 513 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 513kcal | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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