Guinness Beef Stew
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Unrated
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Prep Time
15 mins
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Cook Time
2 hrs
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Total Time
2 hrs 15 mins
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Servings
8 people
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Calories
304 kcal
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Course
Soup
Guinness Beef Stew
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This Irish beef stew is deep and rich with flavour and made with the Irish stout, Guinness. Serve it over a bed of colcannon or with a wedge of Irish soda bread to sop it up. This type of meat and potatoes meal is one I could get used to.
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Ingredients
- 3-5 Tablespoons canola oil
- 1 teaspoon salt
- 2 pounds stew beef like chuck roast, cut into 1-inch pieces
- 1/3 cup flour
- 3 cloves garlic minced
- 1 large onion diced
- 1 Tablespoon tomato paste
- 4 cups beef stock or beef broth
- 12 ounces Guinness
- 2 prunes minced
- 1 Tablespoon caraway seeds
- 1 teaspoon fresh cracked black pepper
- 1 1/2 cups carrots roughly chopped
- 1 1/2 cups parsnips roughly chopped
- 3 Tablespoons fresh flat-leaf parsley minced
Instructions
- In a stockpot or Dutch oven, heat 3 tablespoons of the oil over medium-high heat. Salt the beef and dredge through the flour. Brown the beef chunks in the oil for 2-3 minutes, stirring to turn. Don't overcrowd the pot, and remove from the pot into a separate bowl when finished. Add the remaining oil as necessary.
- Once the beef has been browned, add garlic to the oil and sauté for 30 seconds. Add in the onion and cook until tender, about 5 minutes. Stir in the tomato paste until incorporated throughout.
- Add the beef back to the pot and pour in the beef stock and Guinness, then add in the prunes, caraway seeds and pepper. Bring to a boil. Cover, reduce heat and simmer for one hour.
- After one hour, remove the cover from the pot and add in the carrots and parsnips. Continue simmering, uncovered for 30-45 minutes until vegetables are tender.
Notes
- Serve alongside boiled potatoes or over colcannon. Sprinkle with chopped parsley before serving.
Nutrition Information
Show Details
Calories
304kcal
(15%)
Carbohydrates
18g
(6%)
Protein
29g
(58%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
70mg
(23%)
Sodium
629mg
(26%)
Potassium
873mg
(25%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
4185IU
(84%)
Vitamin C
10mg
(11%)
Calcium
62mg
(6%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 18g | 6% |
| Protein | 29g | 58% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 70mg | 23% |
| Sodium | 629mg | 26% |
| Potassium | 873mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 4185IU | 84% |
| Vitamin C | 10mg | 11% |
| Calcium | 62mg | 6% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
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