Beef Stew Recipe

Name: Beef Stew Recipe
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 2 pounds stewing beef; 3 tablespoons all-purpose flour; ½ teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon black pepper; 3 tablespoons olive oil; 1 onion; 6 cups beef broth; ½ cup red wine; 1 pound potatoes; 4 carrots; 4 ribs celery; 3 tablespoons tomato paste; 1 teaspoon dried rosemary; 2 tablespoons cornstarch; 2 tablespoons water; ¾ cup peas

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5.0

7,641 reviews

Excellent

Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 30 mins
Servings
8 servings
Calories
444 kcal
Course
Main Course, Soup, Dinner
Cuisine
American

Beef Stew Recipe

Layla Henson

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This easy beef stew recipe is a family favorite. Tender veggies and beef in a rich brown broth!

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Ingredients

Servings

2 pounds stewing beef trimmed and cubed
3 tablespoons all-purpose flour
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
3 tablespoons olive oil
1 onion chopped
6 cups beef broth
½ cup red wine optional
1 pound potatoes peeled and cubed
4 carrots cut into 1 inch pieces
4 ribs celery cut into 1 inch pieces
3 tablespoons tomato paste
1 teaspoon dried rosemary or 1 sprig fresh
2 tablespoons cornstarch or as needed
2 tablespoons water or as needed
¾ cup peas

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Instructions

Combine flour, garlic powder and salt & pepper. Toss beef in flour mixture.
Heat olive oil in a large Dutch oven or pot. Cook the beef and onions until browned.
Add beef broth and red wine while scraping up any brown bits in the pan.
Stir in all remaining ingredients except for peas, cornstarch and water. Reduce heat to medium low, cover and simmer 1 hour or until beef is tender (up to 90 minutes).
Mix equal parts cornstarch and water to create a slurry. Slowly add the slurry to the boiling stew to reach desired consistency (you may not need all of the slurry, if you'd like a thicker stew, you can add extra).
Stir in peas and simmer 5-10 minutes before serving . Season with salt & pepper to taste.

Notes

Beef stew meat is often made from the ends of different cuts of beef. If your beef is not tender after 60 minutes, cover and allow to simmer an additional 15-20 minutes or until tender.

Nutrition Information

Show Details

Calories 444 (22%) Carbohydrates 22g (7%) Protein 25g (50%) Fat 28g (43%) Saturated Fat 9g (45%) Cholesterol 80mg (27%) Sodium 383mg (16%) Potassium 1105mg (32%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 5755IU (115%) Vitamin C 27.1mg (30%) Calcium 73mg (7%) Iron 5.5mg (31%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 444 kcal

% Daily Value*

Calories	444	22%
Carbohydrates	22g	7%
Protein	25g	50%
Fat	28g	43%
Saturated Fat	9g	45%
Cholesterol	80mg	27%
Sodium	383mg	16%
Potassium	1105mg	24%
Fiber	4g	16%
Sugar	4g	8%
Vitamin A	5755IU	115%
Vitamin C	27.1mg	30%
Calcium	73mg	7%
Iron	5.5mg	31%