Gyutan (BBQ Beef Tongue)

User Reviews

4.7

54 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    40 mins

  • Servings

    2 (as

  • Calories

    150 kcal

  • Course

    Appetizer

  • Cuisine

    Japanese

Gyutan (BBQ Beef Tongue)

Delicious grilled Gyutan or BBQ Beef Tongue is a popular appetizer at yakiniku (barbecue) restaurants in Japan. In this recipe, we marinate thinly sliced beef tongue in yuzu pepper for a sophisticated and spicy taste, then quickly grill it just until tender.

I Made This!

40 people made this

Save this

32 people saved this

Ingredients

Servings
  • ¼ lb beef tongue slices (you can buy it in a Japanese supermarket)

For the Seasonings

  • 1 Tbsp yuzu kosho (Japanese citrus chili paste)
  • 1 Tbsp soy sauce
  • ½ Tbsp sake
  • ½ Tbsp toasted sesame oil
  • ½ tsp yuzu juice (extract) (or lemon juice)
  • freshly ground black pepper
  • onion (optional)
Add to Shopping List

Instructions

  1. Gather all the ingredients.
  2. Combine all the seasonings in a small bowl: 1 Tbsp yuzu kosho (Japanese citrus chili paste), 1 Tbsp soy sauce, ½ Tbsp sake, ½ Tbsp toasted sesame oil, ½ tsp yuzu juice (extract), and freshly ground black pepper. Whisk it together.
  3. Spread a bit of the seasoning sauce on the bottom of a shallow container like a baking dish.
  4. Spread ¼ lb beef tongue slices in a single layer (try not to overlap the slices). Then, pour the rest of the sauce on top of the meat.
  5. If you‘d like, you can grate ⅛ onion on top of the tongue slices. Marinate the beef tongue for at least 30 minutes. Do not over-marinate since the meat will become too salty.
  6. Start the grill, preferably over charcoal.
  7. Grill on high heat for 1–2 minutes.
  8. Flip the meat and cook for another 1–2 minutes. Serve immediately with a small amount of yuzu kosho on the side.

To Store

  1. You can keep the leftovers in an airtight container and store in the refrigerator for up to 2 days.

Nutrition Information

Show Details
Calories 150kcal (8%) Carbohydrates 3g (1%) Protein 9g (18%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 50mg (17%) Sodium 291mg (12%) Potassium 180mg (5%) Sugar 2g (4%) Vitamin A 1IU (0%) Vitamin C 2mg (2%) Calcium 15mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 2(as

Amount Per Serving

Calories 150 kcal

% Daily Value*

Calories 150kcal 8%
Carbohydrates 3g 1%
Protein 9g 18%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 50mg 17%
Sodium 291mg 12%
Potassium 180mg 4%
Sugar 2g 4%
Vitamin A 1IU 0%
Vitamin C 2mg 2%
Calcium 15mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

54 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Japanese Beef Tongue

Japanese
4.9 (141 reviews)

Beef Kushiyaki (Japanese Beef Skewers)

Japanese
5.0 (3 reviews)

BBQ King Crab

Japanese
5.0 (9 reviews)

Sweet and Spicy BBQ Chicken Wings

Japanese, Korean
4.9 (60 reviews)

Unagi Nigiri (BBQ Eel Sushi)

Japanese
5.0 (21 reviews)

Japanese Beef Tendon Stew

Japanese
4.9 (84 reviews)

Spicy Beef Gyoza with Hot Dipping Sauce

Chinese, Japanese
5.0 (3 reviews)

Easy Beef Negimaki (Grilled Japanese Steak and Scallion Rolls)

Asian, Japanese, International
5.0 (3 reviews)

Wagyu Beef Dumplings

Japanese
0.0 (0 reviews)

The BEST Teriyaki Beef Meatballs

Japanese
5.0 (18 reviews)

Beef Tataki

Asian, Japanese
5.0 (12 reviews)

Japanese Beef Tataki Rolls

Japanese
4.9 (21 reviews)

Beef Negimaki

Japanese
5.0 (3 reviews)

Japanese Siomai Recipe

Asian, Japanese
5.0 (24 reviews)