Haggis sausage rolls
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5.0
9 reviews
Excellent
Haggis sausage rolls
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These tasty little bites are easy to make and a great variation on the classic. A great mix of flavors and an addictively easy to enjoy finger food.
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Ingredients
- 6 oz haggis 170g
- 6 oz ground pork 170g pork mince
- ¼ cup fresh breadcrumbs 15g, approx
- 1 heet puff pastry 240g
- 1 tablespoon mustard (I used Dijon but can use other kinds)
- 1 egg lightly beaten - for egg wash (won't use all)
Instructions
- Preheat oven to 400F/200C.
- Put the haggis, ground pork and breadcrumbs in a bowl and mix well. If needed, use your hands to make sure everything is well blended
- Cut a sheet of puff pastry in two in the longer direction. Spread mustard on both pieces, right to the edge on the short side and leaving around ⅔in/2cm gap on the longer sides.
- Spoon the mixture on top of the mustard-covered part of the pastry, ie in the middle in long lengths. Gently smooth out the 'log' so it is relatively even in shape and gently compacted, reaching right to the edge of the pastry on the short ends.
- Fold one side of the pastry over the filling to join the other side. Try not to stretch the pastry but have it snug against the filling without air pockets, rolling the filling if needed to have it join. Use the prongs of a fork to seal the two sides together.
- Cut the rolls into pieces then carefully transfer each to a lined baking sheet with space between them. Brush the rolls with the lightly beaten egg.
- Bake the rolls for approximately 20 minutes until they are golden brown and crisp on top and the filling is cooked through. Let them sit a minute before moving. Then take them off the baking sheet to drain any excess fat a little before serving.
Notes
- (Note video shows making a half quantity ie with one half of a sheet, but the method is the same.)
- If you don't have store-bought haggis, you can also use my simplified haggis - it should be cooked ahead and then you can use leftovers for this (or make extra to make these!). This uses around ¼ of that recipe.
Nutrition Information
Show Details
Calories
110kcal
(6%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
21mg
(7%)
Sodium
64mg
(3%)
Potassium
45mg
(1%)
Fiber
0.3g
(1%)
Sugar
0.2g
(0%)
Vitamin A
1IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
5mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 22approx
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 21mg | 7% |
| Sodium | 64mg | 3% |
| Potassium | 45mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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