Hakka Eggs with Preserved Radish (菜脯炒蛋)
User Reviews
4.8
18 reviews
Excellent
Hakka Eggs with Preserved Radish (菜脯炒蛋)
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This Stir-fried Eggs with Preserved Radish is a Hakka Chinese recipe, often served with rice porridge or congee along with other small dishes.
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Ingredients
- 1/3 cup chopped preserved radish (luóbo gān - 萝卜干)
- 1 scallion finely chopped
- 2 cloves garlic finely chopped
- 4 large eggs beaten
- 1/4 teaspoon ground white pepper
- 1/2 teaspoon sesame oil
- 3 tablespoons oil (divided)
- 1/4 teaspoon sugar
Instructions
- Rinse the preserved radish a couple times to wash away some of the excess salt. Taste it to make sure it’s not too salty for you. Drain for 5 minutes.
- Meanwhile, finely chop the scallions and garlic. Finely chop the preserved radish as well, after it has finished draining.
- Beat 4 eggs, along with the white pepper, sesame oil, and chopped scallion.
- Preheat your wok over medium heat until it’s smoking. Add in 1 tablespoon oil, along with the garlic, preserved radish, and sugar. Stir and cook for 1 minute over medium heat. Take care not to burn the garlic.
- Spread the radish roughly in a single layer over the wok, and add the remaining 2 tablespoons oil. Cover the preserved radish with beaten eggs. Use medium heat and cook the eggs until they are set but still tender. Serve with rice porridge.
Notes
- Note: Nutrition information does not include dried preserved radish, as salt levels vary by brand, and by how much you rinse it.
Nutrition Information
Show Details
Calories
165kcal
(8%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
164mg
(55%)
Sodium
63mg
(3%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
268IU
(5%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 63mg | 3% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 268IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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