Halal Cart-Style Chicken Over Rice Recipe + VIDEO

For the Halal Chicken –

• 1 ½ pound boneless chicken thighs
• 3 tablespoons lemon juice
• 1 ½ tablespoons olive oil
• 3-5 cloves garlic minced
• 1 tablespoon dried oregano
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• salt and pepper

For the Yogurt Sauce –

• ¾ cup plain greek yogurt
• ¼ cup mayonnaise
• 1 teaspoon lemon juice
• 1 teaspoon granulated sugar
• ½ teaspoon garlic powder

For the Rice –

• 2 tablespoons butter
• 2 cups basmati rice or long grain rice
• 2 teaspoons chicken base or bouillon
• 2 teaspoon Turmeric
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 4 cups water

To Serve –

• 1 ½ cups shredded iceberg lettuce
• 1 ½ cups fresh diced tomato
• 3 pitas or naan sliced into 1-inch strips
• ¼ cup fresh chopped parsley
• ¼ cup Harissa hot sauce