Halibut Ceviche
User Reviews
4.6
57 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 20 mins
-
Servings
6 Servings
-
Calories
155 kcal
-
Course
Main Course, Appetizer
Halibut Ceviche
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This classic halibut ceviche recipe makes for a unique and flavorful appetizer for serving friends and family. Serve it with tortilla chips or plantain chips for a delicious bite!
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Ingredients
- 1 pound sushi-grade halibut cubed
- 1.5 cups fresh lime juice
- 1/2 tsp sea salt to taste
- 1 large avocado peeled and diced
- 2 vine-ripened tomatoes seeded and diced
- 1/3 cup red onion finely chopped
- 1 Jalapeño seeded and finely chopped
- 1/2 cup fresh cilantro chopped
Instructions
- Chop the halibut into bite sized pieces and place in a glass or stainless steel mixing bowl. Sprinkle with sea salt and pour in the lime juice (add more lime juice if the fish isn’t completely submerged). Stir well, cover with plastic wrap and refrigerate for 4 hours, stirring occasionally, or until fish is completely white and “cooked” through.
- Strain the halibut, discarding the lime juice. Place the halibut in a serving bowl.
- Add the tomato, avocado, red onion, jalapeno and cilantro to the mixing bowl and gently toss to combine. Add sea salt to taste. Serve as is, or with toasted bread.
Nutrition Information
Show Details
Serving
1of 6
Calories
155kcal
(8%)
Carbohydrates
4g
(1%)
Protein
21g
(42%)
Fat
6g
(9%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Serving | 1of 6 | |
| Calories | 155kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 21g | 42% |
| Fat | 6g | 9% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
57 reviews
Excellent
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