Halloumi Souvlaki
User Reviews
4.9
36 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
17 mins
-
Servings
4
-
Calories
380 kcal
-
Course
Main Course
-
Cuisine
Greek
Halloumi Souvlaki
Report
This halloumi souvlaki with tzatziki is a quick and easy meal that is bursting with flavour. It can be ready and on the table in less than 20 minutes!
Share:
Ingredients
For the halloumi souvlaki
- 1 tablespoon olive oil
- ½ teaspoon dried oregano
- ½ teaspoon dried mint
- Juice of ½ lemon
- 8.8 oz (250g) halloumi cheese
- 1 red bell pepper
- 10 cherry tomatoes
- 1 zucchini / courgette
- 1 red onion
For the tzatziki sauce
- 1 medium cucumber
- ½ cup (150g) plain Greek yogurt
- 1 ½ tablespoons lemon juice
- ½ teaspoon red wine vinegar
- 1 clove garlic finely minced
- salt and pepper
To serve
- 4 flatbreads or wraps
Instructions
- In a large bowl, mix the oil, oregano, mint and lemon juice.
- Cut the halloumi and vegetables into large chunks and add to the bowl of marinade, then toss to coat. Allow to marinade while the barbecue or griddle pan heats.
- Thread the haloumi and vegetables onto skewers, then grill until lightly charred. Baste with any remaining marinade.
For the tzatziki
- Cut the unpeeled cucumber lengthways and use a teaspoon to scoop out and discard the watery seeds. Chop the cucumber into chunks and pulse in a food processor a few times until it is finely grated. Place into a clean tea towel and squeeze out excess moisture.
- In a bowl, mix together the cucumber, yogurt, lemon juice, vinegar, garlic, salt and pepper. Keep in the fridge until ready to use.
Assemble
- Lay out the flatbreads of wraps (warm first if desired). Unthread the souvlaki skewers and divide the halloumi and veggies between the wraps, drizzle with tzatziki and serve.
Nutrition Information
Show Details
Calories
380kcal
(19%)
Carbohydrates
27g
(9%)
Protein
21g
(42%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Cholesterol
1mg
(0%)
Sodium
976mg
(41%)
Potassium
507mg
(14%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
1290IU
(26%)
Vitamin C
63.3mg
(70%)
Calcium
712mg
(71%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 27g | 9% |
| Protein | 21g | 42% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 1mg | 0% |
| Sodium | 976mg | 41% |
| Potassium | 507mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 1290IU | 26% |
| Vitamin C | 63.3mg | 70% |
| Calcium | 712mg | 71% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
Other Recipes
You'll Also Love
