Halloween Baked Cheese in Puff Pastry
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
6
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Course
Appetizer
Halloween Baked Cheese in Puff Pastry
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These simple Halloween Baked Cheese in golden, fluffy puff pastry are a fun Halloween appetizer for your next party!
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Ingredients
- 6 Mini Babybel
- 2 heets puff pastry thawed
- 6 lices pepperoni
- 1 egg
- 1 tbsp water
- 12 edible eyes
Instructions
- Preheat oven to 400 degrees F.
- In a small bowl whisk the egg and water together.
- Use a 3 inch round cookie cutter to cut out rounds from the puff pastry. Save scraps for later.
- Place one slice of pepperoni and 1 Mini Babybel on a puff pastry round.
- Use a pastry brush to apply egg wash around the outside edge of the puff pastry and then place another puff pastry round on top.
- Cut out small triangles and mouths for pumpkins, or long strips of puff pastry for mummies and use these to decorate the top of the puff pastry.
- Brush egg wash over the top of the puff pastry and place on lined baking sheet.
- Repeat steps until you have 6 stuffed puff pastries.
- Bake for 20 minutes.
- Remove from oven and add edible eyes to the mummies if you made them.
- Enjoy!
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