Halloween candy bark
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5
10 reviews
Excellent
Halloween candy bark
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This is a great way to use up any leftover Halloween candy.
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Ingredients
- 400g/14oz milk chocolate or dark chocolate, melted
- Candy Halloween, of your choice
Instructions
- Line a baking sheet with parchment paper.
- Pour the melted chocolate onto the prepared baking sheet and spread into a rough rectangle of about ½cm thick.
- Top with candy of your choice then place in the freezer for 30 minutes.
- Remove then break into rough chunks.
- Store in the fridge for up to 1 week.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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