Halloween Cinnamon Rolls

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    10 Rolls

  • Calories

    276 kcal

  • Course

    Breakfast

  • Cuisine

    American

Halloween Cinnamon Rolls

These Halloween cinnamon rolls are the most festive and fun Halloween breakfast ever! Fluffy cinnamon rolls get topped with a cream cheese frosting, sprinkles, and candy eyes!

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Ingredients

Servings
  • 2 (5 count) cans refrigerated grands cinnamon rolls
  • 1 cup heavy whipping cream
  • 4 Tbsp butter melted
  • cup brown sugar
  • ½ tsp cinnamon

Frosting

  • 2 icings from pre-made cinnamon rolls
  • 4 oz cream cheese room temperature
  • 1 cup powdered sugar
  • 4 Tbsp butter softened
  • Orange food coloring
  • Candy eyes
  • Halloween sprinkles
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Instructions

Cinnamon Rolls

  1. Preheat the oven to 350 degrees and grease a 9×13 baking dish.
  2. Put the Grands cinnamon rolls into the prepared baking dish.
  3. Pour the heavy cream over the cinnamon rolls, make sure to pour a little cream in between each roll.
  4. Melt 4 tablespoons of butter in a small bowl, then mix in the brown sugar and cinnamon.
  5. Pour the cinnamon, butter, brown sugar mix over the cinnamon rolls.
  6. Cover the cinnamon rolls with foil and place them in the preheated oven.
  7. Bake the covered cinnamon rolls for 30 minutes.
  8. When the rolls are done baking, remove them from the oven and set them aside to cool.
  9. Spread the cream cheese cinnamon roll frosting over the baked cinnamon rolls once completely cooled.
  10. Top with candy eyes and Halloween sprinkles then serve.

Frosting

  1. Add softened butter and four ounces of cream cheese to a medium-sized bowl.
  2. Whisk the softened butter and cream cheese until they are combined.
  3. Mix in the two containers of frosting from the canned cinnamon rolls.
  4. Whisk in the powdered sugar until the mix is creamy.
  5. Add a couple of drops of orange food coloring and mix in. Continue adding food coloring until you're satisfied with the color.

Notes

  • Store in an airtight container at room temperature for up to two days or in the refrigerator for up to 5 days.  If you do refrigerate, I personally like to either let them sit out at room temperature for about 15-30 minutes to warm up or pop them in the oven for a few minutes.

Nutrition Information

Show Details
Calories 276kcal (14%) Carbohydrates 21g (7%) Protein 1g (2%) Fat 22g (34%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.4g Cholesterol 62mg (21%) Sodium 118mg (5%) Potassium 51mg (1%) Fiber 0.1g (0%) Sugar 20g (40%) Vitamin A 782IU (16%) Vitamin C 0.1mg (0%) Calcium 37mg (4%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 10Rolls

Amount Per Serving

Calories 276 kcal

% Daily Value*

Calories 276kcal 14%
Carbohydrates 21g 7%
Protein 1g 2%
Fat 22g 34%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.4g 20%
Cholesterol 62mg 21%
Sodium 118mg 5%
Potassium 51mg 1%
Fiber 0.1g 0%
Sugar 20g 40%
Vitamin A 782IU 16%
Vitamin C 0.1mg 0%
Calcium 37mg 4%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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