Halloween Funfetti Cupcakes
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Halloween Funfetti Cupcakes
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Green and purple Halloween cupcakes with confetti sprinkles throughout.
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Ingredients
Cupcakes:
- 190 g softened butter
- 190 g caster sugar
- 1 Teaspoon vanilla extract
- 3 Medium eggs
- 190 g self-raising flour
- green food colouring (add a little bit at a time until you get your desired colour)
- 80 g Halloween confetti sprinkles (plus more for topping the cupcakes)
Frosting:
- 120 g softened butter
- 500 g icing sugar
- 3 Tablespoons milk
- 1 Teaspoon vanilla extract
- Purple food colouring
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Instructions
Cupcakes:
- Preheat your oven to 180℃ (160℃ for fan ovens) and line a cupcake tin with 12 cases.
- In a large bowl, cream together the butter and sugar until soft and fluffy then stir in the vanilla extract.
- Mix in the flour and the eggs, a little bit at a time, until you have a smooth, thick cake batter.
- Stir in the green food colouring then add the sprinkles.
- Divide the batter between your 12 cases and bake for 20-25 minutes until a toothpick through the middle comes out clean. Transfer to a wire rack to cool.
Frosting:
- Add the butter to a bowl and mix in half of the icing sugar and 2 tablespoons of milk. Once that's smooth, add the rest of the icing sugar and the other tablespoon of milk.
- Stir the vanilla extract and purple food colouring into the frosting then transfer it to a piping bag fitted with a large star nozzle.
- Pipe some frosting onto each cupcake then top with remaining confetti sprinkles.
Notes
- Store in an airtight container in the fridge for up to 5 days.
Nutrition Information
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Serving
1cupcake
Calories
433kcal
(22%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
30g
(46%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
41mg
(14%)
Sodium
23mg
(1%)
Potassium
15mg
(0%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Serving | 1cupcake | |
| Calories | 433kcal | 22% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 30g | 46% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 41mg | 14% |
| Sodium | 23mg | 1% |
| Potassium | 15mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
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