Halloween Marshmallow Pops
User Reviews
4.4
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Prep Time
5 mins
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Total Time
5 mins
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Servings
12 servings
Halloween Marshmallow Pops
Description
This recipe begins by placing lollipop sticks into large marshmallows, which are then dipped into melted candy melts until evenly coated. While the coating is still wet, the marshmallows are covered with chosen sprinkles to add texture and festive appearance. The coated marshmallows are set on parchment or silicone mats to harden, resulting in a candy shell that encases the soft marshmallow center.
The ingredients focus on the marshmallows as a base and candy melts for an easy-to-make candy coating that firms up into a crisp shell. The sprinkles contribute color and texture. This simple yet visual treat fits well as Halloween party snacks or homemade gifts. The process encourages working one piece at a time to ensure even coverage and proper setting.
Ingredients
- 12 marshmallows Campfire® Giant Roasters brand
- 1 10- ounce Candy Melts bag
- Sprinkles assorted
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat.
- Insert a lollipop stick into each Campfire® Giant Roaster.
- Melt candy melts according to package directions.
- Working with one marshmallow at a time, spoon the melted candy over the sides of a marshmallow and allow the excess to drip back into the bowl. Immediately coat with festive sprinkles. Place marshmallow on prepared baking sheet until the candy coating is set.
- Repeat with remaining marshmallows.
Notes
- Use large marshmallows like Campfire® Giant Roasters for best sizing and stability on sticks.
- Black plastic lollipop sticks from Wilton provide sturdy handles for dipping and serving.
- Assorted sprinkles from specialty sources such as Sweetapolita add festive decoration.
- Let the candy coating fully set on parchment or silicone mats before handling to avoid smudging.
User Reviews
Overall Rating
4.4
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