Halloween Popcorn Balls
User Reviews
4.5
60 reviews
Excellent
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Prep Time
20 mins
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Total Time
20 mins
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Servings
12 popcorn balls
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Course
Dessert
Halloween Popcorn Balls
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Halloween Popcorn Balls combine mini candy corn and seasonal sprinkles with the traditional popcorn to make a fun treat that is perfect for spooky season!
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Ingredients
- 12 cups popped popcorn about ½ cup unpopped kernels
- 1 cup granulated sugar
- ½ cup light corn syrup
- ¼ cup butter 4 tablespoons / ½ stick
- ½ teaspoon salt
- 1 teaspoon vanilla
- ½ teaspoon baking soda
- 1 cup mini candy corn divided use
- 2 tablespoons Halloween sprinkles optional
Instructions
- Coat a large roasting or baking pan with nonstick cooking spray. Add popcorn or use an air popper and pop popcorn directly into the pan.
- In a 2-quart saucepan, combine sugar, corn syrup, butter, and salt. Bring to a boil over medium heat, stirring constantly. Once at a boil, continue to cook and stir for 2 minutes; mixture will be foamy.
- Remove from heat and carefully stir in vanilla and baking soda.
- Pour syrup over popcorn and stir to coat well. Let cool slightly, then mix in half of the candy corn. If using, pour sprinkles into a shallow bowl.
- Once mixture is cooled enough to handle, coat your hands with nonstick spray. Quickly shape popcorn into 3-inch balls, pressing extra candy corn onto the outside. Roll balls in sprinkles and press to adhere.
- Place finished popcorn balls on a lined baking sheet and let cool completely. Wrap individually in plastic wrap.
Notes
- You can typically find mini candy corn in the seasonal baking section of the grocery store.
Genuine Reviews
User Reviews
Overall Rating
4.5
60 reviews
Excellent
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