Halloween Rocky Road Squares
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Halloween Rocky Road Squares
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Spooky rocky road with mini marshmallows, gummy sweets and Halloween Oreos!
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Ingredients
- 300 g dark chocolate 50-60% cocoa (10.5oz)
- 100 g butter (7 tablespoons)
- 3 Tablespoons golden syrup
- 154 g Halloween Oreos (5.4oz)
- 70 g digestive biscuits (2.5oz)
- 80 g mini marshmallows (1+½ cups)
- Large Handful Halloween gummy sweets (I used Moam Halloween pinballs)
To top:
- Halloween cake sprinkles
- edible eyes
Instructions
- Line an 8x8-inch tin with baking paper.
- Melt the chocolate, butter and golden syrup together in a saucepan then set aside to cool for 5 minutes or so.
- Crush the Oreos and digestive biscuits into medium-sized chunks then add them to a large bowl along with the mini marshmallows and Halloween sweets. Mix to combine.
- Pour the chocolate mixture into the bowl and mix well until everything is evenly coated. Transfer the mixture to your lined tin and press it down firmly into place.
- Top with edible eyes and Halloween sprinkles, while the mixture is still wet.
- Refrigerate your rocky road for 3 hours then cut into squares and enjoy!
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition Information
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Serving
1bar
Calories
275kcal
(14%)
Carbohydrates
37g
(12%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Monounsaturated Fat
2g
Cholesterol
13mg
(4%)
Sodium
42mg
(2%)
Potassium
17mg
(0%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 16squares
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Serving | 1bar | |
| Calories | 275kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 42mg | 2% |
| Potassium | 17mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
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