Halloween Sangria
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Halloween Sangria
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The perfect boozy Halloween punch! This spooky Halloween sangria is made with red wine, frozen grapes, citrus slices, cinnamon, and brandy.
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Ingredients
- 1 cup whole black grapes
- 1 cup whole green grapes
- 2 oranges sliced into rounds
- 1 lemon sliced into rounds
- 1 lime sliced into rounds
- 1 cinnamon stick
- ¼ cup brandy
- 1 bottle fruity red wine (750 ml bottle) such as Pinot Noir or Beaujolais
- 1 can ginger ale (12 ounces)
- colored sugar for rimming glasses
Instructions
- Rinse and de-stem grapes, then pat dry. Spread in a single layer a baking sheet, then place in the freezer at least 2 hours before you plan to serve.
- In a large glass pitcher, combine 1/2 of the orange slices (reserve the second half for serving), lime, and lemon slices. Add the brandy and cinnamon stick and stir gently to combine. Slowly pour in the wine.
- Refrigerate sangria for at least 2 hours or as long as overnight (a longer chill time will increase the flavor).
- When ready to serve, add the ginger ale to the pitcher and stir gently with a spoon. To rim the glasses, place the colored sugar on a plate, then rub an orange slice around the glass rim. Dip the rim of each glass into the sugar, coating well. Fill glasses with frozen grapes and reserved orange slices, then slowly pour in the sangria. Sip immediately and enjoy.
Nutrition Information
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Serving
1(of 4)
Calories
341kcal
(17%)
Carbohydrates
43g
(14%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Potassium
608mg
(17%)
Fiber
6g
(24%)
Sugar
25g
(50%)
Vitamin A
233IU
(5%)
Vitamin C
55mg
(61%)
Calcium
92mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4-6 cocktails (per pitcher)
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Serving | 1(of 4) | |
| Calories | 341kcal | 17% |
| Carbohydrates | 43g | 14% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Potassium | 608mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 25g | 50% |
| Vitamin A | 233IU | 5% |
| Vitamin C | 55mg | 61% |
| Calcium | 92mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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