Ham and Bean Soup
User Reviews
4.7
51 reviews
Excellent
Ham and Bean Soup
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Use your leftover holiday ham to make this easy Ham and Bean soup recipe. It is packed with tender, juicy ham, vegetables, and creamy Great Northern beans. Everyone love's this classic, comforting soup!
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Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery ribs, chopped
- 3 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Dash of crushed red pepper flakes
- 4 cups chicken broth or stock, can use vegetable broth
- 2 cups chopped cooked ham
- 2 (15 oz) cans Great Northern Beans, rinsed and drained
- Kosher salt and black pepper, to taste
- chopped fresh parsley, for garnish, optional
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery and cook until tender, about 3 to 5 minutes. Add the garlic and cook for 1 minute.
- Stir in the bay leaves, thyme, paprika, and crushed red pepper flakes.
- Add the broth and bring to a low boil. Reduce heat to low and stir in the ham and beans. Season with salt and black pepper, to taste. Simmer for 15 to 20 minutes, stirring occasionally.
- Remove the bay leaves and ladle the soup into bowls. Garnish with fresh parsley, if desired. Serve immediately.
Nutrition Information
Show Details
Calories
293kcal
(15%)
Carbohydrates
35g
(12%)
Protein
20g
(40%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
31mg
(10%)
Sodium
1036mg
(43%)
Potassium
795mg
(23%)
Fiber
11g
(44%)
Sugar
2g
(4%)
Vitamin A
3498IU
(70%)
Vitamin C
14mg
(16%)
Calcium
123mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 35g | 12% |
| Protein | 20g | 40% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 1036mg | 43% |
| Potassium | 795mg | 17% |
| Fiber | 11g | 44% |
| Sugar | 2g | 4% |
| Vitamin A | 3498IU | 70% |
| Vitamin C | 14mg | 16% |
| Calcium | 123mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
51 reviews
Excellent
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