Ham and Bean Soup

User Reviews

4.7

51 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    6

  • Calories

    293 kcal

  • Course

    Soup

  • Cuisine

    American

Ham and Bean Soup

Use your leftover holiday ham to make this easy Ham and Bean soup recipe. It is packed with tender, juicy ham, vegetables, and creamy Great Northern beans. Everyone love's this classic, comforting soup!

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery ribs, chopped
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • Dash of crushed red pepper flakes
  • 4 cups chicken broth or stock, can use vegetable broth
  • 2 cups chopped cooked ham
  • 2 (15 oz) cans Great Northern Beans, rinsed and drained
  • Kosher salt and black pepper, to taste
  • chopped fresh parsley, for garnish, optional

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery and cook until tender, about 3 to 5 minutes. Add the garlic and cook for 1 minute.
  2. Stir in the bay leaves, thyme, paprika, and crushed red pepper flakes.
  3. Add the broth and bring to a low boil. Reduce heat to low and stir in the ham and beans. Season with salt and black pepper, to taste. Simmer for 15 to 20 minutes, stirring occasionally.
  4. Remove the bay leaves and ladle the soup into bowls. Garnish with fresh parsley, if desired. Serve immediately.

Nutrition Information

Show Details
Calories 293kcal (15%) Carbohydrates 35g (12%) Protein 20g (40%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 31mg (10%) Sodium 1036mg (43%) Potassium 795mg (23%) Fiber 11g (44%) Sugar 2g (4%) Vitamin A 3498IU (70%) Vitamin C 14mg (16%) Calcium 123mg (12%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 293 kcal

% Daily Value*

Calories 293kcal 15%
Carbohydrates 35g 12%
Protein 20g 40%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 31mg 10%
Sodium 1036mg 43%
Potassium 795mg 17%
Fiber 11g 44%
Sugar 2g 4%
Vitamin A 3498IU 70%
Vitamin C 14mg 16%
Calcium 123mg 12%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

51 reviews
Excellent

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