Better Than Grandma’s PA Dutch Ham and String Bean Soup

Name: Better Than Grandma’s PA Dutch Ham and String Bean Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 people
Ingredients: 1 pound of ham; 1 pound of fresh green beans; 4 medium potatoes; 1 large onion; 3 cloves of garlic; 4 cups of chicken or vegetable broth; 1/4 cup apple cider vinegar; 1 tablespoon of fresh parsley; 1 teaspoon of thyme; salt and pepper to taste

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings
6 people
Course
Main Course, Soup, Dinner
Cuisine
American

Better Than Grandma’s PA Dutch Ham and String Bean Soup

Iris Warren

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This is my PA Dutch grandmother’s recipe for ham and string "green" bean soup that brings back fond memories of Sunday family gatherings. It is a childhood favorite recipe and passed down tried and true staple of the Pennsylvania Dutch. After all these years, I think I have perfected this wonderful recipe to share, from my family to yours!

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Ingredients

Servings

1 pound of ham diced (you can use a ham hock or leftover ham)
1 pound of fresh green beans trimmed and cut into 1-inch pieces
4 medium potatoes peeled and diced
1 large onion chopped
3 cloves of garlic minced
4 cups of chicken or vegetable broth
1/4 cup apple cider vinegar plus extra for serving depending on taste preference
1 tablespoon of fresh parsley chopped (or 1 teaspoon dried)
1 teaspoon of thyme
salt and pepper to taste

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Instructions

Prepare Ingredients: Start by preparing all your ingredients. Dice the ham, trim and cut the green beans, peel and dice the potatoes, and chop the onion and garlic.
Layer in Crockpot: Place the ham at the bottom of the crockpot. Place the green beans, potatoes, onion, and garlic on top.
Add Broth and Seasonings: Pour the chicken or vegetable broth over the ingredients in the crockpot. Add the parsley, thyme, salt, and pepper.
Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The soup is ready when the potatoes are tender and the flavors have melded together.
Adjust Seasoning: Before serving, taste the soup and adjust the seasoning if necessary. Add more salt and pepper to taste.
Serve: Ladle the soup into bowls and enjoy it warm. It pairs wonderfully with crusty bread or rolls. **Serve with apple cider vinegar on the table so everyone can adjust to their own individual tastes.

Notes

**To cook Ham and String Bean Soup on the stovetop, follow these general guidelines for cooking time: Place all ingredients into a large pot. Begin by sautéing onion and garlic, last pour over broth and bring to a boil. Once boiling, reduce the heat to a simmer. Cover the pot and let the soup cook for about 30-40 minutes, or until the potatoes and green beans are tender. **This method allows you to enjoy a delicious pot of Ham and String Bean Soup in under an hour, making it a great option for a hearty weeknight meal. Enjoy!