Ham and Cheese Baked Rice Casserole

Name: Ham and Cheese Baked Rice Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving
Ingredients: 2 large egg yolks; 2½ cups heavy whipping cream; ½ small white or yellow onion; 1 cup shredded carrots; 1 cup plus ¼ of chopped fresh parsley; 1 teaspoon salt; 1 pinch ground black pepper; 8 oz shredded mozzarella cheese or other of your choice; 8 oz chopped deli ham; 2 cups cooked long-grain white rice; 1 cup shredded Parmesan cheese

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Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
6
Calories
705 kcal
Course
Main Course
Cuisine
Brazilian

Ham and Cheese Baked Rice Casserole

Soren Pugh

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A ham and cheese baked rice casserole to make dinner a delicious yet easy task.

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Ingredients

Servings

2 large egg yolks
2½ cups heavy whipping cream
½ small white or yellow onion small diced
1 cup shredded carrots
1 cup plus ¼ of chopped fresh parsley for sprinkling on top
1 teaspoon salt or more if desired
1 pinch ground black pepper
8 oz shredded mozzarella cheese or other of your choice about 2½ cups, I used Colby & Monterey Jack
8 oz chopped deli ham about 2½ cups
2 cups cooked long-grain white rice either chilled or at room temperature
1 cup shredded Parmesan cheese

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Instructions

Preheat oven to 350 degrees F. Grease with softened butter and then flour (it can be a gluten-free one) a medium baking dish; set aside.
NOTE: If desired, you can place chunks of onion and carrot plus 1 cup of fresh parsley into a food processor and process until obtaining small pieces -- to avoid having to chop them by hand.
In a large bowl, whisk the yolks with the heavy cream. Add the onion, carrot, 1 cup of chopped parsley, salt and pepper, mozzarella, ham, and rice. Stir with a wooden spoon until obtaining a homogeneous mixture.
Place rice mixture into the greased/floured baking dish. Sprinkle the Parmesan cheese on top evenly. Bake, uncovered, for about 25-30 minutes on the lowest oven rack. Sprinkle ¼ cup of chopped parsley on top and serve. Enjoy!

Equipments used:

Notes

STORAGE: Leftovers must be covered and refrigerated for up to 2 days. Heat well before eating.

Nutrition Information

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Calories 705kcal (35%) Carbohydrates 22g (7%) Protein 31g (62%) Fat 55g (85%) Saturated Fat 31g (155%) Cholesterol 262mg (87%) Sodium 1695mg (71%) Potassium 280mg (8%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 6335IU (127%) Vitamin C 15.8mg (18%) Calcium 489mg (49%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 705 kcal

% Daily Value*

Calories	705kcal	35%
Carbohydrates	22g	7%
Protein	31g	62%
Fat	55g	85%
Saturated Fat	31g	155%
Cholesterol	262mg	87%
Sodium	1695mg	71%
Potassium	280mg	6%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	6335IU	127%
Vitamin C	15.8mg	18%
Calcium	489mg	49%
Iron	1.7mg	9%