Ham and Cheese Buns, A Chinese Bakery Treat
User Reviews
5.0
108 reviews
Excellent
-
Prep Time
1 hr 30 mins
-
Cook Time
30 mins
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Total Time
1 hr 50 mins
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Servings
12
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Calories
422 kcal
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Course
Baked Goods
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Cuisine
Chinese
Ham and Cheese Buns, A Chinese Bakery Treat
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These easy ham and cheese buns combine soft buttery Chinese bakery milk bread with sliced ham and perfectly melty cheese. Believe me, you'll want to hold onto this recipe.
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Ingredients
- 2/3 cup heavy cream (160 ml, at room temperature)
- 1 cup milk (plus 1 tablespoon, at room temperature; total 250 ml)
- 1 large egg (at room temperature)
- 1/3 cup sugar (75g)
- 1/2 cup cake flour (70g)
- 3 1/2 cups bread flour (500g)
- 1 tablespoon active dry yeast (11g)
- 1 1/2 teaspoons salt (7g)
- 12 slices ham
- 12 slices cheese
- (Egg wash: whisk together 1 egg with 1 teaspoon water)
- 2 teaspoons sugar (8g, dissolved in 2 teaspoons hot water to make simple syrup)
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Instructions
- In the bowl of a mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt. Use the dough hook attachment, and turn on the mixer to “stir.” Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. If you're in a humid climate and the dough is too sticky, feel free to add a little more flour 1/4 cup at a time until it comes together. If you don't have a mixer and would like to knead by hand, extend the kneading time by 5-10 minutes.
- After 15 minutes of mixing, the dough is ready for proofing. Cover the bowl with a damp towel and place in a warm spot for 1 hour. I proofed the dough in my oven (I had the oven on rapid proof for 5 minutes, turned the oven off, and then closed the oven door). The dough will grow to 1.5X its original size.
- After the hour of proofing, put the dough back in the mixer and stir for another 5 minutes to get rid of air bubbles. Dump the dough onto a lightly floured surface, and cut it into 12 equal pieces. Roll out each piece into a rough oval/rectangle shape, and lay the ham and cheese on top. Roll everything together into a log, and cut three slits into the top of each bun (about 1/2 inch deep). Continue assembling until all the buns are made. Cover with a clean, damp towel and allow to rise for another hour.
- Preheat the oven to 350 degrees F. Brush the risen buns with egg wash and bake for 20-24 minutes until golden. Remove from the oven and brush the buns with sugar water to give them a really great shine, sweetness, and color.
Notes
- If you don't have cake flour and/or bread flour, feel free to substitute all purpose flour for both.
Nutrition Information
Show Details
Calories
422kcal
(21%)
Carbohydrates
38g
(13%)
Protein
20g
(40%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Cholesterol
81mg
(27%)
Sodium
823mg
(34%)
Potassium
196mg
(6%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
530IU
(11%)
Vitamin C
0.1mg
(0%)
Calcium
245mg
(25%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 422 kcal
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 38g | 13% |
| Protein | 20g | 40% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 81mg | 27% |
| Sodium | 823mg | 34% |
| Potassium | 196mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 245mg | 25% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
108 reviews
Excellent
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