Ham and Cheese Muffins
User Reviews
4.9
24 reviews
Excellent
Ham and Cheese Muffins
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These Ham & Cheese Muffins are a delicious and hearty breakfast muffin combining ham and cheese with Dijon mustard for extra flavor and taste.
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Ingredients
- 1 1/2 cup flour
- 1/2 cup cornmeal
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoon dry mustard powder
- 1 cup ham chopped
- 1 cup cheddar cheese shredded
- 2 eggs
- 1 cup buttermilk
- 1/3 cup vegetable oil
- 3 Tablespoon Dijon mustard
Instructions
- Preheat oven to 375. Grease muffins pans
- Mix together the flour, cornmeal, sugar, mustard, baking powder, salt and baking soda and stir to combine.
- Mix together the eggs, buttermilk, oil and Dijon Mustard and stir to combine.
- Add the ham and cheese to the dry ingredients and mix. Then make a well in the center and pour in the wet ingredients. Stir until just combined.
- Fill muffin cup about 2/3 full, and bake 20-25 minutes until brown.
Nutrition Information
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Calories
210kcal
(11%)
Carbohydrates
19g
(6%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
0.04g
Cholesterol
40mg
(13%)
Sodium
440mg
(18%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
145IU
(3%)
Vitamin C
0.03mg
(0%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 40mg | 13% |
| Sodium | 440mg | 18% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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