Hamburger Mac and Cheese Recipe
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
6
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Calories
619 kcal
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Course
Main Course
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Cuisine
American
Hamburger Mac and Cheese Recipe
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Hamburger Mac and Cheese ready in 25 minutes. A foolproof, hearty skillet meal with ground beef, Velveeta, elbow macaroni, and tomatoes with chiles.
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Ingredients
- 3 cups elbow macaroni uncooked
- 1 pound ground beef
- 1/2 cup diced white onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 can diced tomatoes and green chilies, undrained 10 ounces
- 1 can condensed cream of mushroom soup 10.5 ounces
- 1/2 cup 2% milk
- 16 ounces Velveeta cheese cubed
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large skillet or Dutch oven, cook the ground beef and onion over medium-high heat until browned and cooked through. Drain any excess grease.
- Add the garlic powder, salt, diced tomatoes and green chilies, condensed cream of mushroom soup, and milk to the skillet and stir everything together.
- Add the cubed Velveeta cheese to the skillet and stir everything together until the cheese is melted and smooth.
- Add the cooked elbow macaroni to the skillet and stir everything together until the macaroni is coated in the cheese sauce.
- Let the mixture simmer on low heat for a few minutes, stirring occasionally, until heated through.
- Sprinkle with fresh parsley, if desired.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the mac & cheese. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Show Details
Calories
619kcal
(31%)
Carbohydrates
69g
(23%)
Protein
43g
(86%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
85mg
(28%)
Sodium
1824mg
(76%)
Potassium
902mg
(26%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
843IU
(17%)
Vitamin C
7mg
(8%)
Calcium
508mg
(51%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 619 kcal
% Daily Value*
| Calories | 619kcal | 31% |
| Carbohydrates | 69g | 23% |
| Protein | 43g | 86% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 85mg | 28% |
| Sodium | 1824mg | 76% |
| Potassium | 902mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 843IU | 17% |
| Vitamin C | 7mg | 8% |
| Calcium | 508mg | 51% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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