Slow Cooker Four Cheese Mac and Cheese
User Reviews
4.6
78 reviews
Excellent
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Prep Time
20 mins
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Cook Time
2 hrs 20 mins
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Total Time
2 hrs 55 mins
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Servings
8 servings
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Course
Main Course
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Cuisine
American
Slow Cooker Four Cheese Mac and Cheese
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The BEST mac and cheese EVER!!!! No boil. No stress. Everything gets thrown right in. Even the uncooked noodles!!!
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Ingredients
- 1 pound medium elbow macaroni
- 2 cups shredded sharp cheddar cheese divided
- 2 cups grated American cheese
- 4 ounces cream cheese cubed
- ½ cup freshly grated parmesan
- 3 cups whole milk
- 1 12-ounce can evaporated milk
- 2 teaspoons Dijon mustard
- ½ teaspoon paprika
- ½ teaspoon onion powder
- Kosher salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh chives
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Instructions
- Place macaroni, 1 cup cheddar cheese, American cheese, cream cheese and Parmesan into a 4-qt slow cooker.
- Stir in milk, evaporated milk, Dijon, paprika and onion powder, making sure the macaroni is submerged as much as possible; season with salt and pepper, to taste.
- Cover and cook on low heat for 90 minutes to 2 hours and 30 minutes, stirring every hour until tender and creamy.* Uncover and stir in remaining 1 cup cheddar cheese until melted, about 2-3 minutes. If the mixture is too thick, add more milk as needed.
- Serve immediately, garnished with chives, if desired.
Notes
- *A brand new 4-qt Crock-Pot was used for multiple recipe testing. Results and time can vary by brand, size and longevity of your slow cooker.
Genuine Reviews
User Reviews
Overall Rating
4.6
78 reviews
Excellent
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