Hard Boiled Egg Chocolate Pudding
User Reviews
4.2
15 reviews
Good
Hard Boiled Egg Chocolate Pudding
Report
Here's how to make the viral hard boiled egg chocolate pudding. It's rich, creamy and packed with protein.
Share:
Ingredients
- 5 hard boiled eggs
- 3 Tablespoons cocoa powder
- ¼ cup granulated sugar or maple syrup
- ¾ cup canned coconut milk
- 1 teaspoon vanilla optional
- pinch sea salt optional
Add to Shopping List
Instructions
- Add all of the ingredients into a high powdered blender or food processor and blend until smooth. You may need to use a tamper or scrape down the sides of the container to get it to blend completely.
- Once fully combined, transfer pudding to a dish and enjoy right away or for a firmer texture, let it set up in the fridge for a couple hours and then enjoy.
Notes
- monk fruit sweetener
- Low-sugar: Use this monk fruit sweetener to keep it low sugar
- Storage: Store the pudding in an airtight container in the fridge for up to 5 days.
Nutrition Information
Show Details
Serving
1 with monk fruit sweetener
Calories
143kcal
(7%)
Carbohydrates
13g
(4%)
Protein
7g
(14%)
Fat
11g
(17%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
101mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Serving | 1 with monk fruit sweetener | |
| Calories | 143kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 101mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
15 reviews
Good
Other Recipes
You'll Also Love
