Harissa
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
40 mins
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Servings
12 Servings
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Calories
140 kcal
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Course
Condiments
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Cuisine
North African
Harissa
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Easy recipe to make homemade Harissa. This flavorful spicy red chili paste is common in traditional North African and Middle Eastern cooking.
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Ingredients
- 3 dried chiles de arbol
- 3 dried guajillo chiles
- 3 dried ancho chile
- 4 cups water
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 1 tablespoon cumin
- 1 tablespoon Coriander
- 1 tablespoon paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 3 cloves garlic , minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1/2 cup olive oil
Instructions
- Break open the peppers and remove the seeds.
- To a large pot add the water, chiles de arbol, guajillo chiles and ancho chiles.
- Bring to a simmer, cook for 1 minute, then turn off the heat and let the chiles sit for 20 minutes.
- Add the chiles to a food processor and process until smooth.
- Press the mixture through a fine sieve to remove any remaining skin.
- Rinse out the food processor then add the mixture back in.
- In a small skillet add 2 tablespoons olive oil on medium heat.
- Add in the tomato paste and stir well, cooking until warm and the colors start to darken.
- Add in the cumin, coriander, paprika and cayenne pepper, whisk to combine and cook for 30 seconds.
- Add the mixture to the food processor with the chiles.
- Add in the salt, garlic, lemon juice and vinegar.
- Pulse the mixture together while pouring in the olive oil in a slow stream.
- Place into covered container and refrigerate if not using immediately.
Nutrition Information
Show Details
Calories
140kcal
(7%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Sodium
230mg
(10%)
Potassium
246mg
(7%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
2944IU
(59%)
Vitamin C
6mg
(7%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 230mg | 10% |
| Potassium | 246mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 2944IU | 59% |
| Vitamin C | 6mg | 7% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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