Harissa Chicken Tacos with Spiced Yogurt Sauce
User Reviews
5.0
                                            
                                            12 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
30 mins
 - 
                        Servings
12 tacos
 - 
                        Calories
324 kcal
 - 
                        Course
Dinner
 - 
                        Cuisine
Mediterranean, Moroccan, North African
 
																									Harissa Chicken Tacos with Spiced Yogurt Sauce
															
																
																Report
															
														
																												
													Explore the exotic flavors of the Mediterranean with these super simple Harissa Chicken Tacos, complete with juicy, grilled peaches, onions, feta, and a lightly spiced yogurt sauce. Ready in 30 minutes, dinner is served!
                                        Share:
                                        
                                    
                                Ingredients
For The Harissa Chicken Tacos
- 1 tablespoon harissa spice blend
 - 1 ½ teaspoons paprika sweet, not smoked
 - 1 teaspoon garlic powder
 - 1 teaspoon ground coriander
 - ¾ teaspoon cumin
 - ¾ teaspoon cracked black pepper
 - 2 lbs boneless, skinless chicken breast
 - 1 large sweet onion quartered
 - 2 cups romaine lettuce chiffonade
 - 1 cup feta
 - 6 naan flatbreads torn in half
 
For The Yogurt Sauce
- ⅓ cup plain greek yogurt
 - ½ teaspoon cumin
 - ½ teaspoon cinnamon
 - pinch sea salt
 - water as needed
 
Instructions
- Prepare a grill to medium-high heat and brush grates with oil.
 - In a small bowl, add all the spices and carefully whisk to thoroughly combine. Place chicken breasts between sheets of plastic wrap and pound with a meat mallet until even in thickness. Coat chicken with a thick layer of the harissa seasoning mix, then place on the grill, evenly spaced, and cook for 4 minutes per side, or until a meat thermometer registers 165 degrees. Remove from the grill, wrap in foil, and let rest.
 - While the chicken rests, place the onions and peaches on the grill and let cook until they lightly caramelize, around 5-10 minutes. Remove from grill and slice into thin strips.
 - In a small bowl, combine the yogurt, cumin, cinnamon, and pinch of salt. Slowly stir in water, 1 teaspoon at a time, until yogurt can be drizzled. Adjust seasoning as needed and set aside.
 - To prepare the tacos, slice the chicken into thin strips and distribute between the 12 torn naan flatbreads. Add a few slices of peaches and onion, then sprinkle with romaine lettuce and feta cheese. Drizzle with yogurt sauce and enjoy!
 
Nutrition Information
Show Details
																							
												Serving  
												1taco
																																			
												Calories  
												324kcal
																									(16%)
																																			
												Carbohydrates  
												33g
																									(11%)
																																			
												Protein  
												23g
																									(46%)
																																			
												Fat  
												9g
																									(14%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Cholesterol  
												64mg
																									(21%)
																																			
												Sodium  
												672mg
																									(28%)
																																			
												Potassium  
												360mg
																									(10%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												4g
																									(8%)
																																			
												Vitamin A  
												890IU
																									(18%)
																																			
												Vitamin C  
												2.7mg
																									(3%)
																																			
												Calcium  
												121mg
																									(12%)
																																			
												Iron  
												0.7mg
																									(4%)
																							
										
									Nutrition Facts
Serving: 12tacos
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Serving | 1taco | |
| Calories | 324kcal | 16% | 
| Carbohydrates | 33g | 11% | 
| Protein | 23g | 46% | 
| Fat | 9g | 14% | 
| Saturated Fat | 3g | 15% | 
| Cholesterol | 64mg | 21% | 
| Sodium | 672mg | 28% | 
| Potassium | 360mg | 8% | 
| Fiber | 1g | 4% | 
| Sugar | 4g | 8% | 
| Vitamin A | 890IU | 18% | 
| Vitamin C | 2.7mg | 3% | 
| Calcium | 121mg | 12% | 
| Iron | 0.7mg | 4% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                12 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes
                                
                        You'll Also Love
Harissa Meatballs (Whole 30 Recipe)
										 Mediterranean, Italian, American, Whole 30, healthy
									
									
										
											0.0
										
										
											 
										
										
											(0 reviews)