Harvest Punch (Korean Cold Remedy Drink)

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Servings

    12

  • Course

    Drinks

  • Cuisine

    Korean

Harvest Punch (Korean Cold Remedy Drink)

This Korean drink contains Korean pear, dried jujube, cinnamon, ginger, and honey. A natural way to relieve the cold symptom and sooth your sore throat and coughing.

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Ingredients

Servings
  • 25 pieces dried jujube sliced, daechu
  • 1 Asian pear quartered and seeded, large
  • 3 inch ginger thinly sliced
  • 2-3 cinnamon stick
  • 3 quart (2.8 liter) water
  • honey to sweetened, preferably manuka honey
  • 1.5 liter ginger ale to make it as a cold punch, optional
  • 2 tbsp pine nuts optional, for garnish

Instructions

  1. In a large pot combine jujube, pear, ginger, cinnamon sticks, and water. Cover the pot with a lid and bring to boil, reduce the heat to low and simmer for 1 hour or a little longer.
  2. Strain the juice to reserve and discard the everything else.
  3. Sweeten with honey when you serve as a tea.
  4. If you wan to make this as a punch, sweeten the juice with sugar or/and honey, chill in the frefrigerato until cold, about 3 hours. Before you serve, pour ginger ale and mix.
  5. Sprinkle pine nuts to garnish.
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6 reviews
Excellent

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