Harvest Spritz
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Harvest Spritz
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I tried this with a variety of sparklers, including American hard cider (too beer-like), Martinelli's sparkling apple juice (quite sweet), and Prosecco (very good, but not French). I was hoping to keep it as French as possible and I liked it best with French sparkling cider. So my recommendation would be to go with one of them. (The Basque one I show in the post cost $9 in the U.S. so you don't need to break the bank on a bottle.)"Sweet" has become a bad word in the drinks world, and I'm not a fan of overly sweet drinks or cocktails either. So I prefer a brut, or dry variety of cider, as opposed to doux (sweet). The dash of lemon juice helps keep the balance in check, as does the extra cognac.
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Ingredients
- 2 1/2 ounces Pineau des Charentes blanc white
- 1 teaspoon cognac or brandy
- 1/2 teaspoon lemon juice freshly squeezed
- 2 ounces sparkling apple cider (preferably French, see headnote)
- apple for garnish, sliced
- grape
- pear
- fig
Instructions
- Add the Pineau des Charentes, cognac or brandy and lemon juice to a goblet. Stir gently, then add the sparkling cider then a generous handful of ice.
- Stir very gently, once or twice, just to mix the ingredients. Garnish with fresh fruit.
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