Hasselback Baked Potatoes
User Reviews
4.8
18 reviews
Excellent
Hasselback Baked Potatoes
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Calling all potato lovers! These crispy Hasselback Baked Potatoes are going to be your new favorite easy side dish!
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Ingredients
- 4 large russet potatoes , scrubbed
- 2 tablespoons olive oil
- Fine sea salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 1/2 teaspoon garlic powder
- 2 teaspoons Dijon mustard
- 1/2 cup cheddar cheese , shredded
- 4 tablespoons sour cream
- 1 tablespoon chives , minced
- 2 tablespoons cooked bacon , crumbed
Instructions
- Preheat the oven to 425°F.
- Pat 4 large Russet potatoes dry.
- Cut thin slits (1/8 to 1/4 inch thick) in the potatoes, leaving the bottom intact. Cut parallel slits into each potato, stopping just before you cut through so that the slices stay connected at the bottom of the potato. You can cut a thin slice off the bottom to create a flat surface and prevent them from rolling around.
- Place the potatoes on a rimmed baking sheet.
- Brush the potatoes with 2 tablespoons olive oil, making sure to get into all the nooks and crannies.
- Season with Fine sea salt and freshly ground pepper.
- Bake for 45 minutes. At this point, the layers will start separating.
- In a small bowl, melt 2 tablespoons unsalted butter and whisk with 1/2 teaspoon garlic powder and 2 teaspoons Dijon mustard.
- Remove the pan from the oven and brush the potatoes with the butter mixture. Return to oven and bake for 15-25 minutes or until potatoes are nice and crispy. Turn the oven off. The time will vary based on the size of your potatoes.
- Remove and stuff 1/2 cup cheddar cheese evenly into the slits. Return the potatoes to the warm oven for 1-2 minutes, or until cheese starts to melt.
- Remove and top with desired toppings. I used 4 tablespoons sour cream, 1 tablespoon chives, and 2 tablespoons cooked bacon.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
364kcal
(18%)
Carbohydrates
39g
(13%)
Protein
9g
(18%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Cholesterol
36mg
(12%)
Sodium
138mg
(6%)
Potassium
919mg
(26%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
424IU
(8%)
Vitamin C
13mg
(14%)
Calcium
143mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 39g | 13% |
| Protein | 9g | 18% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 36mg | 12% |
| Sodium | 138mg | 6% |
| Potassium | 919mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 424IU | 8% |
| Vitamin C | 13mg | 14% |
| Calcium | 143mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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