Hasselback Potatoes
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5.0
18 reviews
Excellent
Hasselback Potatoes
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Hasselback Potatoes is thinly sliced potatoes that are roasted with a crispy texture. Top with with cheddar cheese, bacon and sour cream for a delicious side dish.
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Ingredients
- 6 Yukon gold potatoes
- 2 Tablespoons olive oil
- 3 Tablespoons salted butter melted
- 1 Tablespoon minced garlic
- 1 teaspoon Italian seasonings
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup finely shredded Parmesan cheese
- fresh parsley chopped
Instructions
- Preheat the oven to 450 degrees Fahrenheit.
- Wash and dry the potatoes.
- Place one of the potatoes on a cutting board. Lay chopsticks or skewers on both sides of the potatoes. Use a sharp knife to cut slices into the potatoes that are approximately 1/8 inch thick but do not cut all the way through the potatoes (stop when the knife hits the chopsticks or skewers).
- Continue this process until all the potatoes have been sliced.
- Place the potatoes on a baking sheet lined with foil. Rub the olive oil onto the potatoes, getting into the slices if possible.
- Bake for 55-60 minutes until the potato slices are starting to separate from the potatoes.
- In a small bowl, mix together the melted butter, minced garlic and Italian seasoning.
- Brush the butter mixture onto the potatoes getting into the slices but be careful not to break the slices off.
- Season the potatoes with salt and pepper. Sprinkle the Parmesan Cheese over the potatoes.
- Place the potatoes back in the oven and bake for 15-20 more minutes until the potatoes are tender.
- Let the potatoes cool slightly and then they are ready to serve and enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
291kcal
(15%)
Carbohydrates
31g
(10%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
26mg
(9%)
Sodium
710mg
(30%)
Potassium
745mg
(21%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
315IU
(6%)
Vitamin C
34mg
(38%)
Calcium
228mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 31g | 10% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 710mg | 30% |
| Potassium | 745mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 34mg | 38% |
| Calcium | 228mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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