Hasselback Potatoes
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Hasselback Potatoes
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These Hasselback Potatoes make an easy, delicious and gourmet side dish whenever you want to impress that special someone, or honored guests, or just to have a healthy dinner.
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Ingredients
- 4 medium potatoes scrubbed (leave skin on)
- salt to taste
- Freshly cracked black pepper to taste
- 2 tablespoons butter
- 2 tbsp freshly grated Parmesan cheese
- Chopped green onions for garnish
Instructions
- Preheat the oven to 425˚F.
- Using a sharp knife, slice across each potato 3/4th the way through, cutting it into slices about 1/8 inch wide, leaving about 1/4 inch of the potato at the bottom untouched. Be careful not to slice the potato all the way through. The potato will fan out a bit as it bakes.
- Lay the potatoes on a baking sheet covered with foil. Cut the butter into small pieces placing them between slices. Spray the outside of the potato with cooking spray. Sprinkle with salt and pepper.
- Bake for about 40-45 minutes. The inside should be cooked through and the outside of the potato should be a bit crispy.
- Garnish with additional parmesan and chopped green onions
Nutrition Information
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Calories
185kcal
(9%)
Carbohydrates
27g
(9%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
17mg
(6%)
Sodium
110mg
(5%)
Potassium
880mg
(25%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
197IU
(4%)
Vitamin C
24mg
(27%)
Calcium
92mg
(9%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 17mg | 6% |
| Sodium | 110mg | 5% |
| Potassium | 880mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 197IU | 4% |
| Vitamin C | 24mg | 27% |
| Calcium | 92mg | 9% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
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