Hasselback Potatoes
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5.0
3 reviews
Excellent
Hasselback Potatoes
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Potatoes are thinly sliced and then coated with butter, salt, and pepper in this Hasselback Potatoes recipe. A simple yet impressive side dish for any dinner.
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Ingredients
- 4 Russet baking potatoes washed and dried
- 1/2 cup unsalted butter melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Place a potato on a cutting board. Position a chopstick on each side of the potato.
- Using a sharp knife, slice the potato into thin, even slices about 1/8 inch apart. The chopsticks will act as a guide to stop your knife from cutting all the way through. Repeat with the remaining potatoes.
- Place the sliced potatoes on a baking sheet. Brush them generously with melted butter, making sure to get some butter in between the slices. Sprinkle them with salt and black pepper.
- Transfer the baking sheet to the preheated oven. Bake for 45 to 60 minutes, or until the potatoes are crispy on the outside and tender on the inside. Baste with more butter halfway through the baking time for extra flavor and crispiness.
- Remove the potatoes from the oven and transfer them to a serving platter. Let them cool slightly before serving. Garnish as desired. Enjoy!
Nutrition Information
Show Details
Calories
372kcal
(19%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
595mg
(25%)
Potassium
898mg
(26%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
713IU
(14%)
Vitamin C
12mg
(13%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 372 kcal
% Daily Value*
| Calories | 372kcal | 19% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 595mg | 25% |
| Potassium | 898mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 713IU | 14% |
| Vitamin C | 12mg | 13% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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