Hasselback Potatoes
User Reviews
5.0
9 reviews
Excellent
Hasselback Potatoes
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Simple but delicious, these Hasselback Potatoes make for the perfect side dish for any occasion! Crispy, buttery, and fluffy, these potatoes will make your mouth water!
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Ingredients
- 6 medium russet potatoes*
- ¼ cup unsalted butter melted (56g)
- ¼ cup olive oil (60ml)
- 2 garlic cloves minced
- salt
- ground black pepper
- chopped fresh herbs (chives, parsley)
Instructions
- Preheat the oven to 425F. Lightly grease a large rimmed baking sheet.
- Place a potato on a cutting board with chopsticks on either side. Make ¼-inch-thick slices down the potato. The chopsticks will act as a guide keeping the knife from cutting all the way through the potatoes. Place the sliced potatoes on the baking sheet.
- In a small bowl, stir together the melted butter, oil, and garlic. Reserve two tablespoons. Brush the mixture over the potatoes, making sure to get it between the slices. Drizzle any remaining mixture over the potatoes. Sprinkle generously with salt and pepper.
- Bake for 1 hour, brushing a few times during baking with the reserved butter, or until the potatoes are tender and the tops of the slices have separated a bit and gotten crispy. Sprinkle with chopped herbs and serve immediately.
Notes
- *Scrub, wash, and dry the potatoes well before slicing. Any leftover water on the potato will make it difficult for the butter-oil mixture to cling to the potatoes.
- Try to select potatoes that are similar in size to ensure the potatoes cook uniformly. If your potatoes aren’t the same size, you may have to pull the smaller ones out of the oven and allow the larger ones to bake for longer.
- If you don’t have any chopsticks, the handles of two wooden spoons or something similar will work.
- Try to slice the potatoes as uniformly as possible for even cooking. It’s ok if you can’t cut the potatoes exactly ¼-inch-thick as long as they’re uniformed!
Nutrition Information
Show Details
Calories
318kcal
(16%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
400mg
(17%)
Potassium
899mg
(26%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
242IU
(5%)
Vitamin C
12mg
(13%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 318 kcal
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 400mg | 17% |
| Potassium | 899mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 242IU | 5% |
| Vitamin C | 12mg | 13% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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