Hasselback Potatoes Recipe
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5.0
72 reviews
Excellent
Hasselback Potatoes Recipe
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This easy-to-prepare Hasselback potatoes recipe is perfectly golden brown on top and tender throughout for the perfect side dish to any meal.
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Ingredients
- 4 rinsed and dried russet potatoes
- 8 tablespoons olive oil
- 4 teaspoons unsalted butter
- Sea salt and pepper to taste
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Instructions
- Preheat the oven to 425°.
- Spread a kitchen towel onto a cutting board.
- Next, place down two wooden skewers about 2 inches apart and running parallel.
- Put the potato right between to skewer, and starting at one end, slice down until your knife hits the skewers and it doesn’t slice through the potato.
- Make ¼” thick slices through the entire potato.
- The potato should perfectly fan and be kept intact. Repeat the process with the remaining 3 potatoes.
- Transfer the potatoes to a sheet tray lined with parchment paper or a frying pan and brush them with olive oil all over and between the slices.
- Season with salt and pepper, making sure to get the seasoning between the slices.
- Bake at 425° for 50 to 60 minutes on the middle rack or until browned on top and tender.
- Add 1 teaspoon of butter to the top of each potato before serving.
Notes
- Make-Ahead: These are meant to be eaten within an hour of making them.
- How to Reheat: Place them in a pan or on a metal tray and bake in the oven at 350° for 8 to 10 minutes or until warmed. Likewise, you can microwave it until warm.
- How to Store: Cover and place in the refrigerator for up to 3 days. These do not freeze that well, so I advise against them.
- If you have a lot of leftover potatoes, they are excellent for making hash browns by slicing them through and frying them.
- Feel free to load up each Hasselback potato with sour cream, cheese, bacon, and green onions, just like a loaded baked potato.
- If you do not have wooden skewers, metal ones will also work.
- The towel is there so that the potato and skewers don’t move as you slice them.
- You can also finish the potatoes with fresh herbs.
Nutrition Information
Show Details
Calories
452kcal
(23%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
32g
(49%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
21g
Trans Fat
0.2g
Cholesterol
11mg
(4%)
Sodium
12mg
(1%)
Potassium
890mg
(25%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
127IU
(3%)
Vitamin C
12mg
(13%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 452 kcal
% Daily Value*
| Calories | 452kcal | 23% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 32g | 49% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 12mg | 1% |
| Potassium | 890mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 127IU | 3% |
| Vitamin C | 12mg | 13% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
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