Air Fryer Hasselback Potatoes Recipe
User Reviews
5.0
3 reviews
Excellent
Air Fryer Hasselback Potatoes Recipe
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Air Fryer Hasselback Potatoes are crisp outside and tender inside! The potato slices are stuffed with cheese and bacon and have delicious flavor in every bite.
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Ingredients
- 3 large Russet potatoes
- 6 ounces cheddar cheese
- 9-10 slices Bacon
- 2 tablespoons olive oil
- 1 clove garlic or 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
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Instructions
- Scrub the potatoes and dry them off.
- Cut a thin layer off the bottom to create a flat surface and prevent rolling.
- Place two wooden spoons or chopsticks parallel to the potato on either side to stop the knife.
- Cut 1/8" to 1/4" slices using a sharp knife, stopping at the spoon handles. Make sure you keep the potato intact and don't slice entirely through.
- Brush the potatoes with half the oil and microwave for 10 minutes. Remove them and let them cool a bit.
- While in the microwave, cut the cheese and bacon into squares to fit into the slices.
- Once they are cool enough to touch, insert alternating slices of cheese and bacon into each potato slice.
- Brush with more oil, season with garlic, salt, and pepper, and place in a single layer in the air fryer basket. Cook at 390°F for 20-30 minutes until tender inside and crispy outside. Larger potatoes will need a longer cooking time. Use a toothpick to test for doneness. If it goes in easily, they are done.
Notes
- You can make thicker slices in the potatoes, but the edges will get less crispy.
- Switch up the flavoring by using your favorite spices. Add chili powder for a spicy kick or Italian seasoning to serve with an Italian pasta dish.
- You can leave off the bacon for a vegetarian side dish. Or leave off both the cheese and the bacon. The potato slices will still be crispy and delicious.
- You can make thicker slices in the potatoes, but the edges will get less crispy.
- Switch up the flavoring by using your favorite spices. Add chili powder for a spicy kick or Italian seasoning to serve with an Italian pasta dish.
- You can leave off the bacon for a vegetarian side dish. Or leave off both the cheese and the bacon. The potato slices will still be crispy and delicious.
Nutrition Information
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Calories
883kcal
(44%)
Carbohydrates
69g
(23%)
Protein
30g
(60%)
Fat
55g
(85%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
6g
Monounsaturated Fat
23g
Trans Fat
0.1g
Cholesterol
100mg
(33%)
Sodium
1214mg
(51%)
Potassium
1722mg
(49%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
598IU
(12%)
Vitamin C
21mg
(23%)
Calcium
456mg
(46%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 883 kcal
% Daily Value*
| Calories | 883kcal | 44% |
| Carbohydrates | 69g | 23% |
| Protein | 30g | 60% |
| Fat | 55g | 85% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 23g | 115% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 100mg | 33% |
| Sodium | 1214mg | 51% |
| Potassium | 1722mg | 37% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 598IU | 12% |
| Vitamin C | 21mg | 23% |
| Calcium | 456mg | 46% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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