Hasselback Roast Potato Casserole
User Reviews
5
8 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
1 hr 40 mins
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Total Time
2 hrs 10 mins
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Servings
8 -10
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Calories
156 kcal
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Course
Side Dish
Hasselback Roast Potato Casserole
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Hasselback Roast Potato Casserole is crispy on the edges and tender throughout the center. It's a simple yet show-stopping way to serve up potatoes. Wow your guests with this delicious recipe!
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Ingredients
- 3 TB butter melted, salted
- 3 TB extra virgin olive oil
- 4 lbs russet potato washed and peeled
- 1 onion chopped, medium
- 5 cloves garlic chopped
- salt Kosher salt and freshly ground
- black pepper Kosher salt and freshly ground
- ½ cup Parmesan Cheese freshly shredded
- 3 TB green onion thinly sliced
Instructions
- Preheat oven to 375F with rack on middle position. In a bowl, whisk together the melted butter, olive oil, and 1 1/4 tsp kosher salt + 1/2 tsp freshly ground black pepper. Brush bottom of a 9-inch baking dish with a bit of butter mixture; set the remaining mixture aside.
- Slice potatoes thinly and evenly cross-wise (for fastest and most even results, use a mandolin to slice potatoes. A sharp knife will work, too.)
- Arrange potato slices upright (vertically and somewhat tightly) in prepared dish. Wedge chopped onions and garlic throughout potatoes. Brush with butter mixture, reserving 1/4 cup for later.
- Bake 1 hour uncovered. Brush on the reserved 1/4 cup butter mixture and continue baking another 30 minutes until top is lightly browned. If it starts browning too quickly, cover loosely with foil.
- Sprinkle top with shredded parmesan cheese and green onions. Bake 5-10 minutes until cheese is golden and melted. If desired, sprinkle top with a light dusting of kosher salt and black pepper. Serve immediately.
Notes
- This dish comes together quickly once the potatoes are sliced. A mandolin can get the job done in 5-10 minutes. Be sure to allow enough time to bake. Dish is best when served hot and fresh from oven. Feel free to experiment with your favorite garnishes...crumbled bacon, other cheeses, and other herbs. It will be delicious any way you make it!
Nutrition Information
Show Details
Calories
156kcal
(8%)
Carbohydrates
22.1g
(7%)
Protein
3.5g
(7%)
Fat
6.4g
(10%)
Saturated Fat
2.5g
(13%)
Trans Fat
0.1g
(5%)
Cholesterol
8.6mg
(3%)
Sodium
89.6mg
(4%)
Fiber
3.4g
(14%)
Sugar
2.1g
(4%)
Nutrition Facts
Serving: 8-10
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 22.1g | 7% |
| Protein | 3.5g | 7% |
| Fat | 6.4g | 10% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8.6mg | 3% |
| Sodium | 89.6mg | 4% |
| Fiber | 3.4g | 14% |
| Sugar | 2.1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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