Hasselback Sweet Potatoes
User Reviews
4.5
114 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
1 hr
-
Total Time
1 hr 25 mins
-
Servings
4 sweet potatoes
-
Calories
330 kcal
-
Course
Side Dish
Hasselback Sweet Potatoes
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These Hasselback Sweet Potatoes are tender, melt-in-your-mouth and bursting with garlic herb, butter flavor! They look wonderfully gourmet for Thanksgiving and special occasions but are everyday easy!
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Ingredients
- 4 medium sweet potatoes/garnet yams
Herb Butter
- 2 tablespoon olive oil
- 6 tablespoons unsalted butter melted
- 4 garlic cloves minced
- 1 tablespoon fresh parsley finely chopped (or 1 tsp. dried)
- 1 tablespoon finely chopped fresh chives or 1 tsp. dried
- 1 teaspoons finely chopped fresh thyme leaves or heaping 1/4 tsp. dried
- 1 teaspoon finely chopped rosemary or heaping ¼ tsp dried
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon pepper
- pinch ground nutmeg
Instructions
- Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
- Wash and dry potatoes. Make a series of 1/8-inch slices along the top of each potato, stopping 1/2 inch from the bottom.
- Stir together all of the Herb Butter ingredients. Brush the potatoes all over (including the bottoms), and in between the slices with half of the Butter.
- Bake sweet potatoes on prepared baking sheet for 40 minutes then remove from oven. Reheat butter if necessary then brush all of the remaining Butter all over sweet potatoes, including in between slices (I use a fork to fan out the slices).
- Return to oven and bake another 10-20 minutes OR until the center potato slices are very tender. Brush baked potatoes with any remaining butter that has accumulated at the bottom of the pan.
- Serve with Herb Goat Cheese or Sour Cream.
Nutrition Information
Show Details
Calories
330kcal
(17%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Cholesterol
45mg
(15%)
Sodium
365mg
(15%)
Potassium
450mg
(13%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
19230IU
(385%)
Vitamin C
6.6mg
(7%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4sweet potatoes
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 45mg | 15% |
| Sodium | 365mg | 15% |
| Potassium | 450mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 19230IU | 385% |
| Vitamin C | 6.6mg | 7% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
114 reviews
Excellent
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