Hasselback Sweet Potatoes
User Reviews
3.5
6 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
1 hr 5 mins
-
Servings
4 servings
-
Calories
156 kcal
-
Course
Side Dish
Hasselback Sweet Potatoes
Report
These delicious and crispy Hasselback Sweet Potatoes are the perfect easy side dish to any dinner. Just 3 ingredients needed. Vegetarian too. Yummy
Share:
Ingredients
- 2 sweet potatoes
- 4 Tablespoons butter plus more after roasting
- Sal + Pepper to taste
- 1 Tablespoon parsley chopped (optional)
Instructions
- Preheat oven to 375 degrees Fahrenheit
- Wash and scrub the sweet potatoes. If they aren't stable, cut off a small sliver on the bottom.
- To help me cut slices on them, Use a chopstick or a pencil on both sides of the potato. Using a sharp knife make about 1/4 inch slices, and your knife will stop when it hits the chopsticks
- Place in a small roasting pan
- Season with salt, pepper and dot with pieces of butter
- Cover with foil and bake for 45 minutes, maybe 55 depending on the size of the potatoes
- Before serving brush more some of the melted butter on top and garnish with parsley or chives
- Enjoy!
Nutrition Information
Show Details
Calories
156kcal
(8%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
136mg
(6%)
Potassium
219mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
9655IU
(193%)
Vitamin C
2.9mg
(3%)
Calcium
23mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 136mg | 6% |
| Potassium | 219mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 9655IU | 193% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 23mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.5
6 reviews
Good
Other Recipes
You'll Also Love
