Hawaiian Haystacks
User Reviews
5.0
48 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
1 hr
-
Total Time
1 hr 5 mins
-
Servings
4
-
Calories
398 kcal
-
Course
Main Course
-
Cuisine
American
Hawaiian Haystacks
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Totally customizable Hawaiian haystacks are a pile of fluffy rice stacked with chicken, gravy, and all your favorite toppings!
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Ingredients
- 1 (14.5-ounce) can chicken broth
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup sour cream
- 2-3 chicken breasts, cooked and cubed
- ½ teaspoon salt
- ½ teaspoon pepper
- 3-4 cups steamed white rice, or instant rice made according to the package instructions
Toppings
- slivered almonds, shredded cheese, green onions, pineapple tidbits, chow mein noodles, chopped celery, Homemade Wonton Strips
Instructions
- Combine broth, soup, and sour cream in a slow cooker and stir to mix.
- Add chicken cubes, salt, and pepper and stir. Cover and cook on high for 1-2 hours or on low for 3-4 hours.
- Serve chicken and gravy over rice. Top with desired toppings.
Notes
- Recipe tips.
- Freezer meal. Combine the broth, soup, sour cream, chicken, salt, and pepper in a Ziploc bag and freeze for up to 3 months. Thaw it in the fridge and heat it in the crock pot.
- Store the cooked rice and chicken gravy in separate airtight containers in the fridge for 3-4 days or in the freezer for 3-4 months.
- To make with uncooked chicken: Toss the uncooked chicken cubes with cornstarch and place in the crock pot along with salt and pepper. Stir, cover, and cook on high for 3-4 hours or on low for 6-8 hours.
- Stove top directions: In a large saucepan, combine the soup and broth. Add chicken, salt, and pepper, and heat over medium heat, stirring occasionally. Once it's heated through (10 minutes or so), mix in the sour cream.
- You can make the rice on the stove top, rice cooker, or we also have instructions on How to Cook Rice in a Crock Pot.
Nutrition Information
Show Details
Serving
1g
Calories
398kcal
(20%)
Carbohydrates
36g
(12%)
Protein
29g
(58%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
106mg
(35%)
Sodium
444mg
(19%)
Potassium
535mg
(15%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
394IU
(8%)
Vitamin C
2mg
(2%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 398kcal | 20% |
| Carbohydrates | 36g | 12% |
| Protein | 29g | 58% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 106mg | 35% |
| Sodium | 444mg | 19% |
| Potassium | 535mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 394IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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