Hawaiian Rolls
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4.6
144 reviews
Excellent
Hawaiian Rolls
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Hawaiian Rolls - soft and sweet rolls recipe made with pineapple juice. Homemade Hawaiian buns are easy to make with simple ingredients and fail-proof.
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Ingredients
Sponge
- 1/4 cup all-purpose flour
- 1 tablespoon instant yeast
- 2 tablespoons water
Dough
- 1/2 cup canned pineapple juice
- 1/4 cup unsalted butter softened
- 1/3 cup brown sugar
- 2 large eggs plus 1 egg yolk. egg white reserved
- 1 teaspoon vanilla extract
- 2-3/4 cups all-purpose flour
- 2 tablespoons potato flour
- 1 1/4 teaspoons salt
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Instructions
- For the sponge: In the bowl of your stand mixer, combine the sponge ingredients and let it rest for 15 minutes.
- Add the pineapple juice, butter, brown sugar, eggs and yolk, and vanilla, mixing until well combined. In a separate bowl, whisk together the remaining flour, potato flour, and salt, then add this mixture to the liquid ingredients.
- Mix and knead until the dough is cohesive and smooth; it will be very sticky at first. Beat with the flat beater of your stand mixer at medium-high speed for about 3 minutes. Scrape the dough into the center of the bowl, switch to the dough hook, and knead at medium speed for about 5 minutes. The dough may form a very soft ball but will likely still stick to the bottom of the bowl.
- Lightly grease the mixing bowl, round the dough into a ball, and place it in the bowl. Cover and let it rise until very puffy, about 1 ½ to 2 hours.
- Lightly grease a 9" x 13" (23 cm x 33 cm) baking pan. Gently deflate the dough and divide it into 15 equal pieces. Round each piece into a smooth ball and space the buns in the pan. Cover the dough gently with lightly greased plastic wrap and let it rise in the pan for 1 hour, until nicely puffy. Toward the end of the rising time, preheat the oven to 350°F (176°C).
- Mix the reserved egg white with 1 tablespoon of cold water and brush some onto the surface of the rolls; this will give them a satiny crust. Bake the rolls for 20 to 25 minutes, or until they are cooked through. Remove the rolls from the oven and let them cool for 5 minutes before turning them out onto a cooling rack. Serve warm with butter or your favorite preserves.
Notes
- You may store leftovers, well wrapped, at room temperature for several days; freeze for longer storage.
- Recipe Source: King Arthur Flour
Nutrition Information
Show Details
Serving
15buns
Calories
68kcal
(3%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
30mg
(10%)
Sodium
204mg
(9%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 15buns
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Serving | 15buns | |
| Calories | 68kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 30mg | 10% |
| Sodium | 204mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
144 reviews
Excellent
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