Hazelnut Paleo Brownies {Gluten Free + Super Simple}

Name: Hazelnut Paleo Brownies {Gluten Free + Super Simple}
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 People
Ingredients: 1 cup finely ground hazelnut meal/flour; 3 tablespoons cocoa powder; 1/4 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1 1/2 tablespoons grass-fed butter; 1/2 cup coconut sugar; 1 large egg; 1/2 teaspoon vanilla extract; 3 tablespoons dark chocolate

User Reviews

4.8

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
2 People
Calories
348 kcal
Course
Dessert
Cuisine
American

Hazelnut Paleo Brownies {Gluten Free + Super Simple}

Amanda Martinez

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Warm, fudgy AND made with feel-good ingredients? Oh yes!

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Ingredients

Servings

1 cup finely ground hazelnut meal/flour (3.5 ounces)
3 tablespoons cocoa powder
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 1/2 tablespoons grass-fed butter melted
1/2 cup coconut sugar
1 large egg
1/2 teaspoon vanilla extract
3 tablespoons dark chocolate roughly chopped (1 ounce)

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Instructions

Preheat your oven to 350 degrees and lightly butter a 6-inch cast-iron skillet. Set aside.
In a small food processor, add the hazelnut meal, cocoa powder, baking soda, baking powder and salt and process until the meal breaks down and becomes lighter, and closer to the texture of flour. This only takes a minute or so. Set aside.
Using an electric hand mixer, beat the melted butter and coconut sugar until the sugar is just moistened. Add in the egg and vanilla extract and beat for 2 minutes, until the mixture turns lighter brown and the coconut sugar starts to break down.
Add the hazelnut meal mixture into the sugar mixture, along with the chopped chocolate. Stir until everything is evenly mixed.
Pour the batter into the prepared skillet and smooth down evenly with a spatula.
Bake until the top feels lightly crunchy, the edges begin to darken and a toothpick inserted in the middle of the brownie comes out clean, about 16 to 17 minutes.
Let cool for 5 minutes and devour.

Nutrition Information

Show Details

Calories 348kcal (17%) Carbohydrates 38.3g (13%) Protein 7.7g (15%) Fat 21.7g (33%) Saturated Fat 6.5g (33%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1.9g Cholesterol 58.2mg (19%) Sodium 168.3mg (7%) Potassium 80.4mg (2%) Fiber 4.7g (19%) Sugar 30.2g (60%) Vitamin A 240IU (5%) Calcium 64mg (6%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 2People

Amount Per Serving

Calories 348 kcal

% Daily Value*

Calories	348kcal	17%
Carbohydrates	38.3g	13%
Protein	7.7g	15%
Fat	21.7g	33%
Saturated Fat	6.5g	33%
Polyunsaturated Fat	0.4g	2%
Monounsaturated Fat	1.9g	10%
Cholesterol	58.2mg	19%
Sodium	168.3mg	7%
Potassium	80.4mg	2%
Fiber	4.7g	19%
Sugar	30.2g	60%
Vitamin A	240IU	5%
Calcium	64mg	6%
Iron	1.7mg	9%