Healthier Vegan Lemon Pie [Oil Free]
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5.0
30 reviews
Excellent
Healthier Vegan Lemon Pie [Oil Free]
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This vegan lemon pie is perfectly tart with a little sweet. It's creamy and rich, simple to prepare, and perfect for making ahead.
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Ingredients
- 1 vegan whole wheat pie crust or crust of choice
- 2.5 cups Thai Kitchen unsweetened coconut milk shake well before opening or pour contents into a bowl and whisk to combine
- ⅓ cup white granulated sugar you may use coconut or date sugar if an unrefined option is preferred, but note the colour of your filling will be darker.
- ⅓-1/2 cup fresh lemon juice approx. 2-3 lemons, depending on how tart you like it (we like half a cup)
- ¼ cup cornstarch
- ½ teaspoon Turmeric for yellow colour, you won't taste it
Optional Garnishes
- lemon slices, blueberries, strawberry slices or fruit of choice
- slivered almonds
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Instructions
- Prepare your pie crust of choice and blind bake according to the directions for the crust of choice. If you're using my oil free pie crust, bake for 15-20 minutes, until the edges are golden. Set aside to let cool before filling.
- Shake your canned coconut milk very well before opening. Then measure the amount needed and place in a medium pot, along with the sugar, lemon juice, corn starch and turmeric. Whisk well and bring to a boil over high heat. Then reduce heat and simmer 2-3 minutes until thickened, whisking often.
- Evenly pour the mixture onto your cooled pie crust and refrigerate overnight, or 6 or more hours until set.
- Once set, garnish with lemon slices, berries and slivered almonds, if desired.
Equipments used:
Notes
- Make sure to shake your cans of coconut milk very well before opening. Since you're not using the entire cans, you want to make sure the contents are mixed well before measuring the amount you'll need.
- Make sure to plan ahead, as this dessert tastes best when refrigerated overnight.
- Do not cut your pie until it's cool. The filling needs time to chill and set before slicing.
- Nutritional information is for one slice (or ⅛th) of the lemon pie, including my oil free pie crust. If you're using another crust, nutritional info will vary.
Nutrition Information
Show Details
Calories
355cal
(18%)
Carbohydrates
35g
(12%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
18g
(90%)
Sodium
82mg
(3%)
Potassium
373mg
(11%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Vitamin A
37IU
(1%)
Vitamin C
9mg
(10%)
Calcium
23mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Slices
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Calories | 355cal | 18% |
| Carbohydrates | 35g | 12% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 18g | 90% |
| Sodium | 82mg | 3% |
| Potassium | 373mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 9mg | 10% |
| Calcium | 23mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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