Healthy Cheese Quesadilla

Name: Healthy Cheese Quesadilla
Cook time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 2 lavash pita wraps; olive oil or any cooking spray; ⅓ cup fat free mozzarella; ⅓ cup Fat Free Cheddar Cheese; 1 tsp ranch seasoning; Optional: turkey pepperonis or roasted chicken / turkey; To dip: fat free ranch, sriracha, or honey mustard

User Reviews

5.0

24 reviews

Excellent

Cook Time
mins
Total Time
5 mins
Servings
1
Calories
370 kcal
Course
Main Course, Lunch, Dinner, Others
Cuisine
American

Healthy Cheese Quesadilla

Ava Cruz

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This Healthy Cheese Quesadilla is packed with flavor and stupid easy to make! Crisp pita bread with melty cheese and a seasoning blend to top things off.

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Ingredients

Servings

2 lavash pita wraps
olive oil or any cooking spray
⅓ cup fat free mozzarella
⅓ cup Fat Free Cheddar Cheese
1 tsp ranch seasoning
Optional: turkey pepperonis or roasted chicken / turkey
To dip: fat free ranch, sriracha, or honey mustard

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Instructions

Heat a skillet over medium heat and spray with cooking oil. Once warm, add a pita to the skillet.
Layer mozzarella cheese, cheddar cheese, chicken (or another meat), and seasoning onto the pita.
Place the top pita overtop the cheese, chicken, and seasoning layer then flip the quesadilla.
Let it cook for 2-3 minutes on each side or until golden brown.
Serve with fat free ranch, sriracha, honey mustard, or warm marinara.

Notes

If you'd like to bake your quesadilla, assemble and put on a parchment lined baking sheet. Spray with a little cooking spray to help get the pita nice and golden and bake at 425°F for 8-10 minutes, flipping halfway through.
Best served fresh, so I recommend enjoying right away rather than attempting to prep in advance. If you do have leftovers, however, you can store wrapped in tinfoil for up to 3 days. Reheat in a toaster oven or back on a skillet to keep the pita crispy.

Nutrition Information

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Serving 1 quesadilla Calories 370kcal (19%) Carbohydrates 37g (12%) Protein 48g (96%) Fat 6g (9%) Cholesterol 13mg (4%) Sodium 2177mg (91%) Potassium 108mg (3%) Fiber 10g (40%)